Review: Sheringham Seaside Gin by Jason Hambrey

Gin made with juniper, rose, coriander, kelp, lavender and citrus
Distiller Sheringham Distillery (Sooke, British Columbia)

This gin is quite well known in Canadian craft circles - made on Vancouver island with land and ocean botanicals, including local hand-harvested winged kelp which is a signature of most of Sheringham’s products. It definitely supports the coastal character implied by the label.

Review (2019)

  • Batch: 1521

  • Bottling Code: N/A

  • Bottling Date: 2019

The nose here is really nice, and rather unique – a very nice maritime influence, mixed forest (i.e. desiduous and evergreen), citrus, sea salt, mint, and rich spice – a nicely balanced, rich, and bright nose. The palate has a deep set of vegetal characteristics, but it also carries classic juniper woodiness and spice. I really like the subtle maritime character of the gin, and these seaweed gins tend to carry some nice intrigue and umami at their core. This is even a touch salty! And, it’s hard to deny the lavender edge throughout – it’s not at the centre, but at all the edges. Very nice gin.

Assessment: Highly Recommended.