Review: Port Charlotte 10 years old Single Malt Scotch Whisky by Jason Hambrey

10 yrs; ex-bourbon and wine casks
100% Malted Barley
Distiller Bruichladdich (Bruichladdich, Scotland)

This is the first regular age-stated Port charlotte, matured in whiskies coming from about 65% first-fill ex-bourbon barrels, 10% second-fill bourbon berrels and 25% second fill French wine casks. With this, Port Charlotte now has its own bottle alongside its Bruichladdich and Octomore siblings (though I like the old bottle more…). Nonetheless, this is a terrific whisky - see below!

Review (2018)

  • Batch: N/A

  • Bottling Code: L162454 18/286 2018/09/06 15:10

  • Bottling Date: 2018

Beautiful, rich aromas – limestone, smoke, dark cacao, lemon peel, ocean shells, sea breeze, salt stone – quite farmy – turf fires, white pepper, charred green bell pepper, and a bit of vanilla and creaminess. What an awesome nose! Further to this, some pear, golden delicious apple, clove, and orange peel. There is a bit of really bright, tropical fruit – guanabana, perhaps? It’s quite slight. The palate is rich, full of rich earth and balanced by vanilla and gorse flowers. Dense dried fruit, almond, raisins, smoke, turf fires, marmalade, allspice, and a touch of sulphury pepper.

The finish is earthy and spicy, with clove-studded oranges, white pepper, pink peppercorn, rich earth, coconut oil, and heather. Cloves, too. A great whisky!

I had a great Port Charlotte last year – a cask strength cognac cask – how does this compare? The CC:01 has more smoke, more toffee, more smoke, and more cognac (hmm…), but less earthy richness and fruitiness, particularly dried. This is a bit broader and richer; I like it more (but both are good)!

This is quite a terrific edition to the baseline age-stated Islay whiskies -  Bowmore 12, Bunnahabhain 12, Ardbeg 10, Laphroaig 10, Caol Ila 12 and Lagavulin 8. Those are all terrific whiskies, and all a different take on islay. Not to single out Kilchoman, who are also producing terrific and distinct whiskies.

Very Highly Recommended (18% of all whiskies I’ve reviewed to date get this recommendation or higher).

Value: High. A very nice peated, earthy whisky for the price. If you quite like the style, like me, it’s a worthwhile buy. If you are an Islay fan, this is probably a must-try. If you don’t like peated, earthy whiskies this probably isn’t worth your money.

Review: Port Charlotte 2007 CC:01 Single Malt Scotch Whisky by Jason Hambrey

Port Charlotte CC01 2.jpg
9 yrs; ex-cognac cask
100% Malted Barley
Distiller Bruichladdich (Bruichladdich, Scotland)

This is a cask strength travel retail edition of Port Charlotte, Bruichladdich’s line of heaviy peated single malts. This has been fully matured in cognac casks, not just finished, which means we benefit not only from the cognac liquid soaked in the cask but also the cognac oak because significant aging took place in the French oak barrels. I’m always surprised there aren’t more cognac finishes, but I expect it’s because cognac producers are less willing to give up barrels or “wash” new barrels for the Scotch industry.

Review (2018)

  • Batch: CC:01

  • Bottling Code: L/161648 17/329 2017 1106 13:23

  • Bottling Date: 2016

I love the farmy nature of Bruichladdich distillates. Intensely earthy smoke, like a peat fire, yet, it’s offset by the cognac character which comes through with surprising presence – raisins, rich dried fruit, baking spices, and cardamom. It’s quite sweet. The smoke is much more intense than my recollection of Port Charlotte Scottish Barley. of the better cognac finishes I’ve had, which is surprising given all of the peat. If you like peated Scotch and you like cognac, I think this one is a must-try. We also have green olives (Castelvetrano), green walnuts (very distinct, if you happen to have a walnut tree – it’s a nutty, piney aroma), coconut, lemongrass, and sea salt. Very nice nose.

The palate is ashy and smoky, yet contrasted with all the fruit-forward cognac notes. Again, I’m surprised at how assertive the cognac is amidst a powerful smoky single malt. It’s also quite sweet – quite a juxtaposition of flavours from lemon rind to sharp earthy peat to burning wood.

The finish is slightly sweet, carrying on tannins and baking spices with more peat fires. Grows in medicinal notes too. Takes water very well, and I think I like it most with a touch of water so it’s around 48%.

Highly Recommended (48% of all whiskies I’ve reviewed to date get this recommendation or higher).

Value: Low. It’s close to average, but still a bit pricy, unless you’re a peat head and like CS peaters.