Windsor

Review: Lot No. 40 Cask Strength Canadian Whisky by Jason Hambrey

Lot no 40 cs.jpg
ABV
55.0-58.4%
Aging
Virgin Charred Oak
Recipe
100% Rye
Distiller Hiram Walker (Windsor, Ontario)

Here we have a rarity - a cask strength, 100% Canadian Rye whisky, well matured and released by a major producer. The only other bottle I can think of which fits into this category (so far) is Whistlepig's Boss Hog, an independent bottling from Alberta Distillers (though I must note that there are some notable young cask strength ryes from micro distilleries like Stalk & Barrel). Basically, it is the connoisseur's dream - this juice.  Given the splendor of the standard Lot no. 40, you'd expect this to do some good work too. Originally single casks of this were handed around at whisky festivals, but now we have an annual release - beginning in 2017 at a very commendable 12 years of age. The golden age of Canadian whisky is here!


Review (2016)

  • Batch: 05 05100 (55.8%)

  • Bottling Code: N/A

  • Bottling Date: June 2016

This sample was generously sent to me by Mark Bylok of whisky.buzz, who also reviewed this batch of Lot no. 40 CS.

Lots of onion pickle, in fact, in this tasting. Dill, floral rye, new wood, and lots of nuts - hazlenuts, walnuts, almond, clove, floral rye, black tea, terrific caramel, cinnamon, dried rose, dried hibiscus, praline, rosehip….

Brilliant tingling spices on the palate, with lots of spice, caramel, orange, clove, blood orange, cola, walnut…immense at cask strength and lots of rye! But it comes easy with lots of nut, tea, and oak notes surrounding. Some terrific dried floral notes too. Dries off in a huge, spicy finish still with lots of nuts and more light rye notes – almost jasmine-like in their floral nature - and cinnamon, tobacco, drying reeds in the fall, arugula, nut brittle, and some orange peel. Not to mention lots of continued floral notes. Not hard to drink and balanced at cask strength.

This is amazing – but I can only imagine a batch version. As it is, you can tell it is more of a single barrel given the profile and doesn’t quite have the breadth of complexity in some lot. No 40s, but it makes up for it with emphasis and magnitude.

Very Highly Recommended (18% of all whiskies I review to date get this recommendation or higher). To get a cask strength rye whisky of this complexity, depth, and breadth is just awesome.

Value: N/A (not available on the market)


Review (2017)

  • Batch: 1st Edition (4968 bottles)

  • Bottling Code: 54SL24 L17200 EW13:27

  • Bottling Date: 2017

What a whisky! What a nose. This is definitely Lot no. 40, and exactly what you would expect – a lot of punch and flavor! Coincidentally, natural colour too. Rich: caramel, lilacs, loads of spices, dried fruits, apricot, brioche, lilacs, clove, nutmeg, icing sugar...it gets better with air. The palate has lilacs, loads of rye, dried apricot, patchouli, cedar, dried apricot, black tea – wow. This batched version is better than the barrels I have tasted. The finish is loaded with rye and oak, along with dried fruit (prunes, raisins, dried apricot), cumin, lemon zest, orange peel (dried), icing sugar, fresh spinach, and a touch of dill.

This batch smells older and a bit more developed than the lot no. 40 which is on shelves now, though I think I’ve had a bad batch in my last bottle – but this still smells a bit more mature than the lot no. 40s on shelves now.  If you like Lot no. 40 (at all), you should buy this. Amazing whisky.

Exceptional (3% of whiskies I’ve reviewed to date receive this, my highest recommendation). One of the best whiskies I’ve ever tasted - it’s mighty, complex, and incredibly moreish. If you want to see what great cask strength Canadian whisky can be, look no further than here.

Value: Very high. $70 CAD for something like this! Take a look at the best of the cask strength American ryes, as a comparator - you won’t find something to spar with this at this price (especially one with 12 years of age!).


Review (2018)

  • Batch: Second Edition (11 Years Old; 58.4%)

  • Bottling Code: 54SL24 L18204 EW1325

  • Bottling Date: 2018

Very different than last year’s release (but still lot no. 40) - it came from a different bond, and each bond has different characteristics. It is very fruity – strawberries, cherries, plums, prunes, and green apple – but also with floral notes – lilac, spice, clove, loads of brown sugar and oak. There’s a nice caramelized nut characteristic too, verging on corn – like candied pecans or caramel popcorn. Rich, deep oak opens up as it sits. Gorgeous. The sweet nature of the oak really comes out too – it is a nice complement to the massiveness of the whisky everywhere else.

The palate is rich, oaky, fruity – tons of lilac and tons of spice. It’s what you expect from the nose – but the fresh fruit character, like strawberry jam that has just started to boil when you make it – is central and exceptional. Still, it’s tempered by loads of spice and oak. Really big, even with water added. Also, a bit less of a “grip” and movement on the palate compared with last year, even with a bit less ABV. But, still absolutely awesome.

Really nice tannins on the finish, and dries out really well. Spices slowly unfold, alongside dried fruit, green apple skins, and tannins. The more you drink, the bigger and better it gets. Lovely.

In comparison – last year’s release was more woody, richer, and heavier – and you get the full range of coconut and rich nut oils and black tea there which aren’t as big here. Think spicy/oaky /floral/fruity vs fruity/spicy/floral/oaky in terms of flavour impact. And the fruit is more vibrant – like fresh berries – vs say berry jam. This is still epic, but I liked the darker richer character last year – and it was a bit deeper.

Very Highly Recommended (18% of all whiskies I review to date get this recommendation or higher). This is still an outstanding bottle, but it doesn’t have the depth or integration to take it to the level that the 2017 release was. Still, outstanding - incredibly big, fascinating, rich, and deep.

Value: High. An increase in price still leaves this as an excellent value buy, but increases in price could change this in the future.


Review (2019)

  • Batch: Third Edition (57%)

  • Bottling Code: 119204EW132

  • Bottling Date: 2019

75% of this whisky is aged in French oak, and we’ve now lost our age statement. 3554 bottles produced.

The notes on the nose are so typical of the brilliant, intense, and complex lot no. 40. It’s very oaky, -much more oaky than the previous two editions – and it does quiet the volume on a few of those notes. Floral lilac, fennel, dried apricot, dried peach, apple, toasted rye bread, toasted malt, and an intense, slightly bitter, woodiness. The creamy, vanilla-focused oakiness almost makes the nose buttery - like butter whipped up with sugar and a touch of vanilla. I just love the floral notes here – very dense, very intense – almost dried in character. Rich, bright, grain notes emerge as it sits. The French oak is present – it adds a really spicy, slightly floral characteristic.

The palate follows – deep fruit, deep oak, deep spice. It’s HUGE, and it takes you on quite a ride. A nice rich caramel characteristic bind together the floral, spicy rye and the sharp, tight wood notes. Slightly bitter with the oak. Lots going on, from tropical notes of dried mango and cardamom to floral notes of lilac and rose to spicy characteristics of nutmeg and fennel to grainy notes to charred and toasted oak notes. I thought I might prefer this with less water to tame the oakiness, but I actually think it is better balanced at cask strength. It’s still a bit buttery, and has a dry-aged steak type savouriness which is quite nice. The finish has a lot of heft and displays all of the characteristics of the palate – but the oakiness here makes its best mark – spicy, sweet, evolving, and drying. Excellent finish. My favourite finish of any of the past three releases.

An oak bomb, combined with a distillate which is big enough to play the sparring character. It has a more youthful edge than the previous two editions (but the extra oak plays into that also).

These days, oaky whiskies are a bit of a rage – so I imagine this will be right up some people’s alley. It’s a bit too much for me, but it’s still thoroughly enjoyable. I really like the core of it, but even watered down to 43% I still like the regular lot no. 40 more – but it’s because it has more oak than I prefer, even though I would say this is a better whisky.

Highly Recommended (48% of all whiskies I’ve reviewed to date get this recommendation or higher). If you’ve never had this, you have to. Perhaps the most well-known cask strength rye in the world is Thomas Handy, but the Lot no. 40 CS is something I like more than most Handy releases – and I expect many would, especially rye-heads, if they could get their hands on it.

Value: High. My equations usually suggest this is in my “average” category but this is one of the few over-rides I give. Anyone who is serious about rye needs to try this stuff. I don’t like it as much as the previous years, but it is still awesome whisky which should be sought-out.

Curious about a second opinion? Check out Mark Bylok’s review at whisky.buzz


Review: Gooderham & Worts 49 Wellington 19 Year Old Canadian Whisky by Jason Hambrey

Gooderham & Worts 49 Wellington (2).jpg
ABV
49%
Aging
Various Casks
Recipe
Wheat, Rye, Barley & Corn, Whiskies
Distiller Hiram Walker (Windsor, Ontario)

Now here is something unique - a blend to honour the original HQ of Gooderham & Worts at 49 Wellington st. in Toronto - made with a blend of various whiskies including some matured in red oak! This is something that isn’t often seen, and it’s the first bottling I’ve tasted using red oak. When I was at Hiram Walker a few years back, I got to taste some whisky made out of red oak casks (they didn’t leak, surprisingly!) - it was quite unique and I remember thinking it had a brown rice characteristic which was a bit unique.

But, enough about just the red oak - this stuff is 19 years old and a blend of 4 different grains with a bit of focus on wheat. However, wheat is still one of the “small grains” here, with corn being dominant.


Review (2019)

  • Batch: 49 Wellington (2019 Rare Range)

  • Bottling Code: L19225EW1326

  • Bottling Date: 2019

The nose is very rich – sweet caramels, a grain character, biscuits, shortbread, oat cookies, and a bit of brown rice. I actually find the nose difficult a bit elusive, in part because it’s relatively light -  but it’s clear that there is lots there as in previous years and it does open up in the glass. I tackled this in multiple glasses and multiple tastings.  Sweet biscuits, whole wheat noodles, vanilla, clove, baking spices, pine, macadamia nuts, cream of wheat, apple, oak, light earth, maple (it really grows with time), and a nice savouriness. Cleaner and more refined than last year’s excellent Eleven Souls.

The palate is very rich and viscous with a light thread of spice and tannin for a good bit of structure. There is creamy butter icing, light oak, dried apricots, plums, orange zest, and a nice wheat finish which is incredibly soft and delicate. Quite grain forward, but very elegant and subtle. Lots of maple, once again.

Black tea notes, macadamia nuts, and dried fruit notes come out in the finish alongside toasted oak notes and some apple seeds. A very pleasant tingle, too.

Is it perhaps too easy to drink? This is so clean and simple at first glance that one might forget to look under the hood and see everything that is there.

I like this more than the first Gooderham northern border release, but it’s a toss up as to whether I like it more than the eleven souls (as with many whiskies, it’s a mood thing).

Very Highly Recommended (19% of all whiskies I’ve reviewed to date get this recommendation or higher). Very nice stuff.

Value: Average. But if you’re anything like me, you’re curious about what red oak does to a whisky and that’s pretty rare…

Curious about a second opinion? Check out Mark’s review at whisky.buzz.


Review: Canadian Club Barley Batch Canadian Whisky by Jason Hambrey

ABV
42%
Aging
5-6 Years
Recipe
N/A
Distiller Hiram Walker (Windsor, Ontario)

This whisky was released to celebrate Canadian Club’s 160th anniversary in 2018, and it based on a blend of 5 year old standard Canadian Club (as in Canadian Club premium) from Hiram Walker distillery and 6 year old malt whisky from Alberta Distillers (owned by Beam Suntory, who own Canadian Club). It is bottled at a higher ABV, and is a limited edition.


Review (2019)

  • Batch: N/A

  • Bottling Code: N/A

  • Bottling Date: 2018

Interesting almost tropical aromas – coconut water, bamboo, green (unripe) mango – but also familiar applesauce, vanilla, and peach. Also, mulberry – very distinct! The palate shows a bit more grain, leading onto a grainy and spicy finish with a hit of vanilla. The spices come through at the end, particularly, to balance everything out especially with a light grainy richness coming through.

This is quite a departure from most Canadian Clubs, other than perhaps the 100% rye – it is extremely fruity, more in the style of the younger, very fruity micro-distilled single malts which are on the market. However, it still has a grain richness to it that is different than a micro-distilled single malt.

If you want to try something different, and aren’t familiar with the vibrant and very fruity young malt whiskies, it’s a good try for uniqueness. If you have, though, I’d skip this one and go to a CC20 for just about 10$ bit more, or a CC12 for less.

Value: Average, at $60.


Review: J.P. Wiser’s Alumni Series Larry Robinson Canadian Whisky by Jason Hambrey

Wiser's Alumni Larry Robinson.jpg
ABV
40%
Aging
6 Years; Refill, re-charred, ex-bourbon, rum, and virgin French oak
Recipe
Blend of Corn and Rye Whiskies
Distiller Hiram Walker (Windsor, Ontario)

Well this whisky is a bit nuts - 6 years old, matured in 6 casks - to commemorate Robinson’s 6 championships. I’ve never seen a whisky matured in both new oak, rum, and port casks - not to mention the others - so it is a bit unique. The corn is double distilled, with single-distilled rye.


Review (2019)

  • Batch: 2019-2020

  • Bottling Code: L19080EW1429

  • Bottling Date: 2019

Quite the mix on the nose here, clearly the result of a number of different barrels of maturation (no surprise there). Lots of dried fruit, wine notes, dark brown sugar, vanilla yoghurt, and some richer rye notes. It’s quite a busy nose, almost so much so that I nearly missed the very obvious spicy oak characteristics. The fruit notes remind me a bit of a drink that I used to drink growing up from various fruits boiled in water and then strained.

It’s interesting to me that rye seemingly plays a bigger role in this spirit, even with the 6 barrel types. I would have expected it to have less punch from the grain, in Wiser’s typical style when they use finishes. These releases really show off the diversity possible from a distillery like Wiser’s. It’s a younger and punchier use of finishes, which you don’t see often.

Rich spicy character too, but the oak is compensating for a spirit which is too young, I think. I like finish-driven whiskies less, so not as much up my alley – but lots find this style quite appealing. It reminds me of a lot of blended Scotch where there are so many different flavours batting about.

The most complex of the new set of releases, but actually my least favourite - I tend to favour grain focus over finishes, so it’s not a surprise.

Recommended (81% of whiskies I’ve reviewed to date get this recommendation or higher). It’s toward the bottom end of the category – it’s very good and interesting, but it isn’t as integrated as I like.

Value: Average, based on $45.


Review: J.P. Wiser’s Alumni Series Paul Coffey Canadian Whisky by Jason Hambrey

Wiser%27s+Alumni+Paul+Coffey+1.jpg
ABV
48%
Aging
7 Years; Refill, Ex-Speyside, Ex-Bourbon, and Virgin Oak
Recipe
Blend of Corn and Rye Whiskies
Distiller Hiram Walker (Windsor, Ontario)

Another whisky which incorporates a few “easter eggs” to celebrate NHL player Paul Coffey. It’s 7 yeras old as a nod to Coffey’s #7 jersey, with 48% nodding toward Coffey’s 48 goals in one season (the most ever for a defenseman).


Review (2019)

  • Batch: 2019-2020

  • Bottling Code: L19084EW0945

  • Bottling Date: 2019

A drier character, with a nice grain character at the fore. Corn husks, light oak, vanilla, pear, and light mixed nuts. Slight bitterness on the nose, in a classic Canadian fashion. There is a nice dry oaky character which I quite enjoy in some lighter whiskies. The palate carried on in a similar fashion – even at 48%, this is a relatively light bodied whisky flavour-wise. We have sweet corn, dry oak, dried apricot, vanilla, burnt-sugar caramel, brown sugar, maple, and a flourish of baking spice at the end. The ABV really helps the finish which combines nice spice, oak, and in the middle a good grain character.

It’s the most grain-centric whisky in the new batch of releases, in my opinion. I liked the first three releases better, but all 6 are so different – different even than any of the other Wiser’s bottles currently available – that personal preference may well play a big role in what people prefer.

Recommended (81% of whiskies I’ve reviewed to date get this recommendation or higher).

Value: High. I think it’s a good buy at $45, particularly against the whisky market as a whole.


Review: J.P. Wiser’s Alumni Series Darryl Sittler Canadian Whisky by Jason Hambrey

Wiser%27s+Alumni+Darryl+Sittler.jpg
ABV
40%
Aging
10 Years; Refill and Ex-Bourbon Casks
Recipe
Blend of Corn, Rye, and Malted Barley Whiskies
Distiller Hiram Walker (Windsor, Ontario)

Another addition to the alumni series, whiskies produced to represent portions of NHL player’s games. The players themselves go to the blending lab at Hiram Walker, the home of Wiser’s, to take part in understanding the full blending process. The whisky is aged 10 years to celebrate Sittler’s famous 10 point night. Even the blend proportions tie back to that 6-goal and 4-assist game with 6 parts rye to 4 parts wheat. Wiser’s has been loading up consumers (Ontario at the least) with a lot of different releases, and they all have a different profile - I am quite impressed (and not surprised) at the diversity.


Review (2019)

  • Batch: Alumni Series 2019-2020

  • Bottling Code: L19081EW1106

  • Bottling Date: 2019

The nose is nicely balanced between lighter floral notes and some underlying grain of light to medium richness. There is dried fruit and lots of subtlety, especially with some water added. Prunes, dried apricot, orange peel, almond, orange peel, and dried bay leaves. The palate shows the corn at the centre, but has other grain notes – nuttiness, earthiness, and a grassy character. There is also dried apple, brown sugar, light bitterness, The finish is dry and spicy, with cacao, baking spices, tannins, and vanilla.

I like the information they present on the bottles - grains, age, and barrels. It’s nice as a consumer to know a bit of what you are buying, especially in Canada where there isn’t as much transparency.

Recommended (81% of whiskies I’ve reviewed to date get this recommendation or higher).

Value: Average, based on $45


Review: JP Wiser's Triple Barrel Canadian Whisky (USA) by Jason Hambrey

ABV
45%
Aging
Virgin American Oak, Ex-Bourbon Casks & Canadian Rye Whisky Casks
Recipe
N/A
Distiller Hiram Walker (Windsor, Ontario)

This is the USA’s bottling of Triple Barrel - a bit of an amped up version of the Canadain Triple Barrel which is bottled at 43.4%. The whisky contains mostly rye with a bit of corn whisky, with the various casks being used to try to balance out the spicy rye characteristic. It is designed for the slightly bolder USA profile, with an eye towards rye cocktails.


Review (2019)

  • Batch: N/A

  • Bottling Code: N/A

  • Bottling Date: 2018

Light fruit, and something nicely spicy about this – light lemon and cumin – and nice bourbon nuances and rich rye. Wintergreen, too! Some really nice floral and spicy rye notes, dried fruit, and rich grainy notes. It’s spicy – as rich as Wiser’s Triple Barrel – but it has a lightness and elegance to it, to the extent you might mistake this for a rich or rye-heavy Crown Royal (as I did when I tasted this blind). Very much, it feels like a bigger, older sibling of the Canadian Triple Barrel. It is very nice.

Highly Recommended (49% of all whiskies I’ve reviewed to date get this recommendation or higher).

Value: Very high. This stuff is incredible for $25 CAD.


Review: JP Wiser's 10 Year Old Triple Barrel Canadian Whisky (European Union) by Jason Hambrey

ABV
40%
Aging
10 Yrs; American Oak; Canadian Rye whisky barrels; first-fill bourbon barrels
Recipe
Double Distilled Corn Whisky and Column Distilled Rye
Distiller Hiram Walker (Windsor, Ontario)

This whisky, one of master distiler Don Livermore’s favourites is a blend of three barrel types - reused American oak, ex-Canadian rye barrels, and first-fill bourbon barrels. The result is a whisky which is versatile as a sipper or in cocktails - but it is an EU exclusive.


Review (2018)

  • Batch: N/A

  • Bottling Code: N/A

  • Bottling Date: 2018

Rich, spicy, and fruity on the nose with some maple and dried fruit. Light orange, vanilla, prunes, and some herbal spice notes - celery and dill seed! The palate has some nice brown sugar and slight bitterness, which gives good grip. Deeper and rounder than Wiser’s Deluxe. The finish has some dried citrus, dried fruit, and gooseberries. A bit drying, too – which I quite like.

Decent, straightforward, with a little bit of spice in the background. I like the heavier, spicier or older wiser’s products, but this isn’t bad nor particularly special. There is a light thread of rye in here, but it isn’t huge…

Recommended (81% of whiskies I’ve reviewed to date get this recommendation or higher). I think it’s worth a try if you aren’t exposed to Canadian whisky. It is a bit of a representation of a mid-level Canadian whisky if you live in an area where not much is available. If you have access to other Canadian whisky, I’d suggest that there are much better options. It does give an introduction to a bit of decent Canadian whisky and the terrific Wiser’s brand – while acknowledging that this is still at the bottom of Canadian whiskies I’d recommend.

Value: High. At these prices, it’s a good whisky at near bottom-shelf prices.


Review: J.P. Wiser’s Alumni Series Guy Lafleur 100% Corn Canadian Whisky by Jason Hambrey

Guy Lafleur.jpg
ABV
40%
Aging
10 Years; Refill Casks, Ex-Rum, and First-Fill Ex-Bourbon Casks
Recipe
100% Corn
Distiller Hiram Walker (Windsor, Ontario)

An 10 year old 100% corn whisky, double distilled in a column still - but finished (smartly) in a few casks - first fill ex-bourbon, rum casks, and ex-speyside malt casks. I say “smartly” since it adds quite a depth to some corn whisky. I might add, it’s very easy to drink!

Exclusive to Quebec.


Review (2018)

  • Batch: Alumni Series

  • Bottling Code: N/A

  • Bottling Date: 2018

A complex nose for a light corn whisky – musty rum, orchard fruits, dried peaches, corn husks, maple – still very light. And very much a corn whisky on the nose – quite nice. The bourbon notes seem to grow with time – a fascinating interplay of finishes. Easy to drink! It’s actually incredibly moreish. The palate is nicely textured, with dry spices, sweet oak, and light corn nuances – like dried kernels. The rum comes out more in the finish, with light spices and a bit of saccharin. It’s somewhat in the style of typical Canadian whiskies, but it isn’t as spicy as some (to be expected, given that there is no rye in here!).

Recommended (81% of whiskies I’ve reviewed to date get this recommendation or higher).

Value: High. In the world of whisky, this is on the high end of what you can get for $45.


Review: J.P. Wiser’s Alumni Series Lanny McDonald Canadian Whisky by Jason Hambrey

Lanny McDonald.jpg
ABV
40%
Aging
9 Years; Refill, First-Fill Ex-Bourbon, Virgin Charred Oak
Recipe
Blend of Corn, Rye, and Barley Whiskies
Distiller Hiram Walker (Windsor, Ontario)

This whisky is a blend of column distilled rye (matured in first fill ex-bourbon casks), double distilled corn whisky (matured in refill casks), and pot distilled wheat (matured in new oak). It’s blended around the wheat grain, to honour the prairies where Lanny McDonald comes from.

Exclusive to Alberta.


Review (2018)

  • Batch: Alumni Series

  • Bottling Code: N/A

  • Bottling Date: 2018

Very nutty, and spicy – yet still we have nice dried and candied fruit. Loads of spices – hazelnut skins, old baking spices, and nutmeg. The wheat comes through with time, growing slightly with time. It has a very nice light floral note to it, also – lilac – our good old rye comes in. The palate is nicely rich with grain notes, and there is a light cream of wheat characteristic in the middle. I wouldn’t say that it is “wheat forward” but the wheat is definitely integrated into the whisky. The finish brings in some nice dried fruit, and the column still rye with all its baking spices and floral notes comes in at the end, with light tannins and more nuttiness. Very well put together- the spiciness and nuttiness is very Canadian in style, and I like that – it’s a bit dusty, and I’ll never complain about that!

Recommended (81% of whiskies I’ve reviewed to date get this recommendation or higher).

Value: Average. $45 isn’t much for good whisky, but there are better whiskies for the price.