Whisky Reiew

Review: Highland Park Cask Strength 2006 Old Single Malt Scotch Whisky (Gordon & Macphail) by Jason Hambrey

ABV
58.0%
Aging
8.5 yrs Years; Sherrry Casks
Recipe
100% Malted Barley
Distiller Highland Park (Kirkwall, Scotland)

Independent bottles buy distillate from distilleries, and then cask and age them on their own, releasing often different lenses into whisky at various distilleries. This is exactly that - an exclusively bourbon matured highland park - a distillery known for the use of sherry casks. And, also, bottled at cask strength - something so many love as you have more control over how you drink it. It really is fun, especially if you are a fan of a distillery, as I am of Highland Park.


Review (2017)

  • Batch: Distilled 22/06/2006, bottled 19/02/2015

  • Bottling Code: 19/02/15 AE/JAJE

  • Bottling Date: 2015

The nose is quite creamy – lots of butterscotch, toffee, blueberry, heather (the brush, not the flower), light smoke, wood charcoal, potpourri, dried peach, and even a bit of dried mango. The palate continues on, quite buttery – with light fruit and slowly growing with smoke, loads of honey and dried peach, heather flowers, and light spices and oak. Quite nice with water, and also opens up nicely with time to be more floral. This is nice – very much highland park, yet so different without the sherry. I still would love to see what an old version of this would be like – Highland Park ages so beautifully. It is nice to have a cask strength Highland Park – the heather and smoke is concentrated nicely, and it is a completely different animal in bourbon casks. I could easily drink a lot of this. The finish plays nicely together with peach, oak, bourbon notes, dried apricot, smoke, honey, and heather.

Highly Recommended (48% of all whiskies I’ve reviewed to date get this recommendation or higher).

Value: Average, based on $130.


Review: Highland Park 10 Year Old Single Malt Scotch Whisky by Jason Hambrey

ABV
40%
Aging
10 Years; Sherrry Casks
Recipe
100% Malted Barley
Distiller Highland Park (Kirkwall, Scotland)

Highland Park, the most northern distillery in Scotland, is famous for their use of Orcadian peat to smoke their barley before it is distilled – this offers aromas and flavours of heather. Peat is made from compressed and decomposed vegetation over many years, and Orcadian peat is largely composed of heather because the island is too windy for trees. Heather is quite a distinct, unique smell which any walker in Scottish or English meadows and fells will be acquainted to. I myself loved family vacations in the lake district of England – and Highland Park whiskies take me back to those times.

Highland Park has followed the trend of many distillers to supply increasingly large demand , bottling a whisky with a lower age. Sometimes this results in good, new whiskies, and sometimes you just wish they would keep up with their older whiskies. I believe this Highland Park 10 Year Old showed up in Ontario last summer – and I was intrigued, bottled at 40%. It’s not a “core expression” of theirs, so I don’t know much of its availability in other whisky markets other than Ontario.


Review (2014)

  • Batch: N/A

  • Bottling Code: N/A

  • Bottling Date: ~2014

Nose: The sherry casks definitely come through on this one, offering slightly sour raisin notes, orange peel, cloves (but, the spicy note of cloves more than the floral note), and green cardamom. There is light smoke and vanilla in the background, along with some butterscotch pudding, honey, light oak, and some interesting notes of guava. Some of the smoke seems a bit too harsh and a touch bitter, and come into the aroma with a bit too much force at times, throwing it a bit out of balance. The vanilla evolves as the whisky sits, and the nose opens up and is less dense with time in the glass.

Taste: A sweet, light entry, before smoke like that of burning leaves sits atop a slightly sweet, rich, vanilla backdrop with heather, light honey, and black pepper until the smoke once again controls the finish. It’s not a strong peaty whisky – it has a medium level of smokiness but the smoke is quite integral to the flavour. The sweetness is just about perfect to balance this one, I find – this is delicious.

Finish: The mouth dries out slightly as the sweetness fades, with smoke and a bit of ash playing the major role in the finish – with some heather, caramel, light honey, vanilla, clove, and cinnamon eventually fading until there remains only light smoke and heather. And, interestingly, there are peppery tequila-like vegetal notes and the guava is back.

This is good whisky, but it’s still a step behind the 12 Year Old, in my opinion, and I’d pay the extra for the 12. Nonetheless, this is very well worth drinking, for sure, and this is a decent introduction to the fantastic range coming out of Highland Park.

Highly Recommended (48% of all whiskies I’ve reviewed to date get this recommendation or higher).

Value: Average, at $65.


Review (2016)

  • Batch: N/A

  • Bottling Code: L0382T L4 22:09:01

  • Bottling Date: ~2015

I bought this bottle after a dissapointing 12 year old to see if the 10 to satisfy my Highland Park itch. It proved better.

Dried apricot, light charcoal smoke, heather, and quite a malty body with sherry darkness and black pepper in the mix. On the palate, nicely sweet with slight spices and a bit of the beautiful vanilla and butterscotch threads of highland park. Ever so lightly meaty on the finish with the sherry – but in this one the casks, thankfully, don’t have the sulphur of the last 12 year old that I had. The finish is very full, with quite a nice body to it and decent length… it doesn’t quite as much of the beautiful floral heather honey that I love in Highland Park – but this one is still pretty solid. It has a growing dry peat smoke that grows as you sip…quite wonderfully.

Highly Recommended (48% of all whiskies I’ve reviewed to date get this recommendation or higher).

Value: Average, at $65.