Virgin Oak Finish

Review: Woodford Reserve Double Oaked Kentucky Straight Bourbon Whiskey by Jason Hambrey

Woodford Reserve Double Oaked.jpg
Virgin Charred Oak (twice)
~72% Corn, 18% Rye, 10% Malted Barley
Distiller Woodford Reserve (Versailles, Kentucky)

Woodford Reserve has a cooperage on site, and when I was at the distillery in 2014 they had just released this whisky and it was sold out everywhere. It is a combination of two types of casks – a heavily charred lightly toasted barrel and also a lightly charred but heavily toasted barrel which the whisky is matured for 9 months in, bringing out all sorts of oaky notes.

Review (2017)

  • Batch: N/A

  • Bottling Code: L300611542

  • Bottling Date: 2017

A rich, oaky, caramel-laden nose. Decadent caramel, apples, pear, cucumber, marmelade, plum jam, burnt toast, and hazlenut. It is interesting to taste woodford – because it is pot distilled, it is a lot narrower and in some senses cleaner than the typical column distilled bourbons, which means the grain comes out completely different – sharp, clean, and spicy. The oak is massive – if there was an oak centre of the brain, this would fry the circuits. The palate is full of charred oak, plum jam, caramel, smoke, and lots of spice – with lots of tannins, too. Oaky, and heavy. The palate, as they say, is going to oak – but this is a lot of oak – too much for me. It’s not that I don’t like it (I do, and I like tannic whiskies...), but I feel it doesn’t quite compete on the stage that other bourbons do. The finish is full of spice, dense fruit jam, charred oak, and tannins. Quite creamy, and it opens up as the bottle stays open.

Recommended (81% of whiskies I’ve reviewed to date get this recommendation or higher).

Value: Average, at $72.

Review: Deanston Virgin Oak Single Malt Scotch Whisky by Jason Hambrey

Ex-Bourbon; Virgin Oak Finish
100% Malted Barley
Distiller Deanston (Deanston, Scotland)

Deanston, like many Scottish distilleries, went through a period when they were closed down before being bought by new owners - in this case, Burn & Stewart, who also own Bunnahabhain and Tobermory. This, notably, is bottled at natural color and without chill filtration.

Review (2015)

  • Batch: N/A

  • Bottling Code: 06:190205

  • Bottling Date: ~2015

Here we have a young whisky – full of the raw oiliness of youth. However, vanilla and sweet oak cover this up, and lightly nutty with pear also playing in quite nicely along with light floral notes as well –the strength and wood do give a helpful woody spice kick at the end...but this is too young for me. However, that youth is played up fairly well as these things go. Actually a decent job of bringing out a decent dram from the younger stuff - the new oak, higher proof, and non-chill filtration. However, as an appreciator of fine cocktails – some of the youth as shown here could kick up a very worthwhile cocktail that would get even a single malt snob to raise an eyebrow.

Value: Average, based on $50.

Review: Wiser's Red Letter Canadian Whisky by Jason Hambrey

10 Years; Virgin Oak Finish
Distiller Hiram Walker (Windsor, Ontario)

This whisky, at least in terms of name, is a very old release – Wiser’s “Red Letter Rye” was a highly regarded whisky first produced in 1857 when Canadian whisky was often known for their quality relative to the other whisky or spirit producers at the time. This particular bottling pays tribute to that whisky (and its recipe). A similar Wiser’s Red Letter was released as a 150th anniversary of Wiser’s in 2007 – though I did not try that one, I have heard that this one is similar in profile.

This whisky is aged 10 years in American bourbon barrels and is then further “mellowed” in virgin oak casks. I say “mellowed” since virgin oak casks have capacity to impart some pretty strong flavour – but the whisky likely did not spend (relatively) long in those casks. It is bottled at 45% ABV, rather than the typical 40% found in almost all Canadian whisky. Additionally, it is non-chill filtered – both a process that isn’t often stated on a Canadian label and a practice not that common within Canadian whisky. In fact this is the only non-chill filtered Canadian whisky at the present time as far as I know (I’m not sure what the craft distillers are up to!). This should give better weight and texture to the whisky as the oils and fatty components in the spirit are not filtered out to increase clarity.

Review (2013)

  • Batch: 2013 Release

  • Bottling Code: N/A

  • Bottling Date: 2013

Nose: At first my nose picks up some fresh/baking rye bread notes, toasted oak, and toffee. Some cedar comes through, along with some wonderful earthiness that reminds me of moist soil with lots of vegetation and roots. Some vanilla and maple comes through as the nose sits some. It’s intriguing, and deep, but a bit quiet. There’s a bit of tawny port-like fruitiness and some interesting earthy vegetal notes of beets and celery root – though these are very slight. I smell a touch of sourness and spiciness, though it is slight. The nose seems fairly closed, and I find I get whispers of what might come rather than clear declarations. In that sense it is intriguing, yet also could be a little more outspoken.

Taste:  This one goes down easy! quite buttery in its feel and slightly sweet, with some spicy rye and a beautiful kick of spice at the end which keeps developing for quite some time. There is some sharp and grassy rye throughout, and with some vanilla and oak backing. The grains seem to shine through in this one as well, and you can taste the rye and the corn involved. Rye bread comes out quite nicely in this one, and the rye in this is just signature Wisers. It goes down quite easily, as I said, and is quite balanced. There are some citrus notes and grape-like fruitiness in the background, and are simply present just enough. You can sense the bourbon backbone of this whisky – it is fairly gripping especially towards the end – but I find I mainly notice this if I’m sipping it slowly, interestingly enough. I find just at the end of the palate the flavour drops off a bit and alcohol primarily comes through, which isn’t quite what I’m looking for. However, overall, this is fantastic stuff. This score would probably be a touch lower if not for the incredible weight and feel of the whisky, which does help it out a lot.

Finish: Dry with the tannins, and a beautiful glimpse of rye and vanilla with just enough acidity to keep you quite interested – the spiced picks up, with some cinnamon and clove, and the movement continues for some time in the finish which is excellent. I find I get some apple peel after some time as well. Quite excellent.

Highly Recommended (48% of all whiskies I’ve reviewed to date get this recommendation or higher).

Value: Average.