Surry

Review: Lohin McKinnon Tequila Finished Single Malt Canadian Whisky by Jason Hambrey

Lohin McKinnon Tequila Finished.jpg
ABV
43%
Aging
Ex-bourbon and Tequila barrels
Recipe
100% Malted Barley
Distiller Central City (Surrey, British Columbia)

This is a Lohin McKinnon which has been finished in Tequila casks which were described by the barrel broker as “Mexican Heaven” barrels. This is the only Tequila finished whisky that I know of, certainly the only one in Canada. I know Wiser’s has experimented with Tequila finished whisky but they haven’t bottled any. This is one of the annual special releases from Lohin McKinnon (last year we saw the excellent chocolate malt).


Review (2019)

  • Batch: N/A

  • Bottling Code: N/A

  • Bottling Date: 2018

The nose is spicy, intensely grainy, and full of rich earthy notes: roasted root vegetables, orange, cacao, toasted coconut, and pear. There are some nice floral notes, too – which sit on top. This would be an example of a nose that I would call “layered” – the floral notes sit on top, with citrus and plum beneath, then some sweet spice and a touch of tequila, and then earthy notes at the bottom. Quite a nice, rich maltiness with this one.

The palate has dark brown sugar, a mild oakiness, vanilla, a touch of jalapeno, oat cakes, rich honey, and a bit of sour agave just towards the end. The middle of this whisky is so rich – it’s quite fascinating. It still sits a bit “heavy” as if from youth, or maybe that comes in from the barrels. I like how the whisky has a tequila characteristic, but it isn’t dominated by it.

I’ve found that I’ve liked Lohin McKinnon more and more as I’ve tried more of it.

Recommended (81% of whiskies I’ve reviewed to date get this recommendation or higher). It’s very rare to find Tequila finished whiskies – in fact this is the only one I know of which has been bottled (I’ve tasted some which weren’t bottled), so on a uniqueness scale, it’s up there. It’s a fun one for blind tastings.

Value: Average. It’s pretty unique, and is on the cheaper side of micro-distilled single malts in Canada (70$).


Review: Lohin McKinnon Single Malt Canadian Whisky by Jason Hambrey

ABV
43%
Aging
3 yrs; Ex-bourbon barrels
Recipe
100% Malted Barley
Distiller Central City (Surrey, British Columbia)

Gary Lohin, developer of Red Racer beer, brought in a Scottish distiller Stuart McKinnon to help produce Central City's whisky, named Lohin McKinnon. This is their flagship product, released only last year in 2017. Central City is fairly large - one of the larger craft distilling operations in Canada. They used BC barley for this whisky.


Review (2018)

  • Batch: N/A

  • Bottling Code: N/A

  • Bottling Date: 2017

A dry nose, full of interesting notes- hazlenuts, coconut oil, dried papaya, sharp hard green pear, guanabana, light oak, hot chocolate powder, and mandarin. The fruit just grows and grows (and improves) as the nose sits. The palate accentuates what lies underneath – coconut oil and minerality, a light grassy spiciness, with the fruit surprisingly fading to the base rather than the topping. The palate is a touch flat, compared to the nose – but the finish is spicy and mineral laden with a slight effervescence (not the fizzy kind). Really nice malt notes at the end.

Recommended (81% of whiskies I’ve reviewed to date get this recommendation or higher). It’s a fairly unique single malt, with great earthy notes and grain notes - the more I have their stuff, the more I like it. It’s still youthful, but I expect this will change as the distillery matures.

Value: Average.