||Ex-bourbon and ex-Bordeaux wine casks|
||100% Malted Barley|
|Distiller||Central City (Surrey, British Columbia)|
This is a heavily peated malt (sourced from Baird's in Scotland), aged in ex-bourbon barrels and finished for 14 months in a Bordeaux wine cask.
On a side note, if you ever are able to go to Central City distillery and taste their new make peated spirit - it is quite good - very smoky and nutty. I was always surprised at how little smoke was in the aged malt, given the smokiness of the new make. It has made me wonder whether earlier batches were less smoky - this one, for sure, is smokier than the previous ones I’ve had.
Bottling Code: N/A
Bottling Date: 2020
Peaty, smoky and intriguing. The whisky includes some notes I’ve never seen before – fried green onions! It’s a nice note – spicy, slightly vegetal, and sweet – and it works well with the sharp smoke. There is a lot else here too - spicy (like dried chilli) - but also green bell pepper (is that from the Bordeaux cask?). And we have the usual notes I get with Lohin Mckinnon - sweet potatoes and big barley notes. The palate is smoky and spicy, with white pepper and lots of dried fruit notes. Intriguing savoury notes like roasted celery root, with some lemon peel in there as well.. The smokiest lohin mckinnon that I’ve had (other than the new make).
The wine character is there, but it doesn’t dominate – the subtlety works well.
Recommended (81% of whiskies I’ve reviewed to date get this recommendation or higher).
Value: Average, at $65 against the general whisky market. Pretty decent value for a peater.