||French Oak, >10 years|
||Blend of different red and white grapes|
|Distiller||St. Remy (Nantes, France)|
This brandy, from the largest French brandy brand in the world, is made from red and white grapes sourced from throughout France (Burgundy, Champagne, Rhone, Loire, etc.). It is distilled in a column still and aged in French oak barrels.
Bottling Code: N/A
Bottling Date: ~2018
The nose is quite rich, with lots of dried fruit and spice. It’s much oakier and richer than the VSOP, at the same time, it is a bit less vibrant. Raisins (Thompson and golden), dried currants, gooseberries, black currant jam, marmelade, candied orange peel, white pepper, vanilla, clove, and a bit of dry-ness on the nose. There’s almost a bit of fruity burnt-caramel on the nose, like jam that has been boiling to the point of just beginning to burn. The palate is sweet, with orange blossom honey, green tea, dried apricot, lots of dried fruit, and lots of baking spice – it follows much from the nose, but is surprisingly lighter than the aromas on the nose. It has a nice bit of tannin to it as well, which gives it some nice grip, but also wouldn’t lead me to having three of these in a row. The finish is slightly nutty, with almond and lots of raisin and a touch of apple. Honey and cinnamon, too. Medium bodied: it’s not a light brandy, nor a really heavy one.
This is a great launching pad for starting to explore Armagnac and cognac. With all the interest in heavily sherried scotch, I’m a bit surprised that more aren’t exploring good brandy.
This is a common pick for me for cocktails or to put on my Christmas cake.
Value: Great value for $30.