Sivo

Review: Sivo Rebel Le Moonshine Du Rye by Jason Hambrey

Sivo+Rebel+Moonshine.jpg
ABV
42%
Aging
None
Recipe
2/3 Quebec Rye, 1/3 Malted Barley
Distiller Maison Sivo (Montérégie, Quebec)

Janos Sivo, the founder of Maison Sivo comes originally from Hungary where Palinka - clear white brandy - rules as the national drink. He told me that he has been incredibly impressed with rye as he has worked with it, even right off the still before it enters into a barrel. As a result, he releases his unaged rye spirit - a mixture of rye and single malt new make - to show off the spirit. It is available at the SAQ in Quebec.


Review (2019)

  • Batch: N/A

  • Bottling Code: N/A

  • Bottling Date: ~2018

The nose is grainy, spicy, and sweet. It’s very fruity, with touches of floral notes too. Lots of berries! The complexity of rye is on full display. The palate is light, quite herbal, and spicy. The sweet grain character of the spirit rises towards a lightly hot finish with a light roughness and dryness.

Very characteristic of Sivo. Fairly clean overall. It’s not one I’d reach for to sip, but I find new makes so interesting in understanding what maturation does to a whisky. If you are curious to try new make whisky spirit, and haven’t, this one is decently priced at $25/500 ml.

With ice, it has a soft grainy front and is fairly sweet.


Review: Sivo Le Single Malt Whisky by Jason Hambrey

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ABV
42%
Aging
New European Oak; Sauternes Barrel Finish
Recipe
100% Quebec Malted Barley
Distiller Maison Sivo (Montérégie, Quebec)

Sivo Le Single Malt is matured at first in new oak and then finished in Sauternes casks, giving a rich and developing fruitiness to the whisky. It’s in high demand, and in Sivo’s own words - they can’t make enough of it. At present, it is only available in Quebec. I’ve tasted a number of cask samples from there - they have some interesting casks going, including an incredibly honeyed beer barrel.


Review (2019)

  • Batch: 2019; Finished in Sauternes Casks

  • Bottling Date: 2019

  • Bottling Code: N/A

Sharply nutty and full of quite intense grain – like buckwheat soba noodles, but also pain thinner and sharp rye sourdough. Very sharp and unique, but still could use a bit more barrel time – much like le rye. Dried, sweet, fruit throughout, too – dates, raisins -  with a growing sense of roasted grain on the palate and a lot of woody – oak, maple, and chestnuts. There is a nice charred and smoky note – a bit like cacao – towards the end. Nice medium bodied, mixed grain finish with dried fruit, cacao, oak, and oaky spices. It has a terrific finish with a great balance between the dryness, sweetness, and tartness. The finish makes the whisky very moreish – it is having me come back and back.

It is sharp and nutty much like Le Rye – but the palate is softer and lighter. In terms of 3 year old single malts, this is pretty good. The grain character is not too heavy/rough (though it is sharp) - it  works well. It doesn’t have the spicy or tea notes of the rye, but it isn’t as rye. I like it more, but it isn’t as interesting. They are both whiskies to watch as they continue to develop and age.

Recommended (81% of whiskies I’ve reviewed to date get this recommendation or higher). It still has the harshness of youth and heavy oak, but this is very interesting and carries spicy, earthy, wine, and grainy notes really well.The finish is just awesome, and it really draws you in. It is very complex, and worth trying. Notably, it’s a touch better and more balanced than the first batch I tasted.

Value: Average. Exactly in the middle of the category too. Notably, cheaper than most craft distilled single malts at $55 and this had a sauternes finish to boot.


Review: Sivo Le Rye Whisky by Jason Hambrey

ABV
42%
Aging
New European Oak; Port Barrel Finish
Recipe
2/3 Quebec Rye, 1/3 Malted Barley
Distiller Maison Sivo (Montérégie, Quebec)

Maison Sivo was started by the Sivo family, who originally came from Hungary where the national drink is palinka, an unaged fruit brandy. With that background, Maison Sivo distills a number of fruit spirits along with some whiskies, currently a rye and a single malt. It’s a relatively new product.


Review (2019)

  • Batch: N/A

  • Bottling Code: N/A

  • Bottling Date: ~2018

There is paint thinner and nail polish remover on the nose, and the alcohol is a bit prominent at its bottling strength of 42% - but with some water this fades and complexity is really drawn out. The nose is centred around some really nice grainy notes, reminding me of the warm smell of fermenting rye grain. There are lots of peppery notes, loads of rye spices (baking spices, green and grassy spice, and lilac), along with cherry juice, prunes, and a sweet wine character. The palate is sharp, spicy, and fruity – very jammy, with a nice oaky backbone. The spicy, dried fruit character of the port really comes out towards the end of the palate. The finish is dry and spicy, with white pepper, lilac, dried cherry, and vanilla.

The youth comes through on this one – but there’s lots of complexity and the whisky is quite interesting and has reasonable balance. As/if this whisky gets older, there’s a lot of potential! If you want to explore something that is a bit more unique and intriguing, I’d recommend, and I expect if the distillery can age it longer it may not be far from something special. It’s a bottle I’ve flagged to follow over the next few years.

Value: Average..