Single Cask

Review: Last Mountain Canadian Single Malt Whisky by Jason Hambrey

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ABV
45%
Aging
~3.5 yrs; Once used bourbon barrel
Recipe
100% Malted Barley
Distiller Last Mountain (Lumsden, Saskatchewan)

A release from last mountain in 2018, this time a single cask bottled at 45% instead of their cask strength vatting from 2017. The barley was sourced from BC, but in the future all grain is coming from Saskatchewan for the distillery.


Review (2019)

  • Batch: Cask #14-09-02 (46 months old)

  • Bottling Code: N/A

  • Bottling Date: 2018

Light, and loaded with green fruits – pear, apple – and other stone fruits, peach, apricot, and yellow plums – and yet with a light oily, grassy spice. Slightly creamy, with the oak coming in at the perfect point on the palate bringing in caramel, cream, and ferrero rocher. It’s rich with oak – and has a rich, grain-derived earthiness. Quite nutty, too – very much so – like freshly ground peanut and almond butter. Mint at the end. The finish is spicy and very grainy.

The whisky feels young, yet, it doesn’t carry a lot of the harshness often found in single malts. I really like how grain-forward this is – and it almost seems as though you can taste the earth of Saskatchewan! Very unique, and I’m looking forward to how this shapes up as it continues to age. Between the rye, wheat whisky, and this single malt, Last Mountain has a diverse and well-crafted set of whiskies coming along!

Recommended (81% of whiskies I’ve reviewed to date get this recommendation or higher).

Value: Average, based on $43.70 per 375 mls.