Sheringham

Review: Sheringham Akvavit by Jason Hambrey

Sheringham+Akvavit+1.jpg
ABV
42%
Aging
None
Recipe
Spirit made with caraway, dill, angelica, star anise, lemon, and orris root
Distiller Sheringham Distillery (Sooke, British Columbia)

I hadn’t had much akvavit before, but I was rather curious after this took home the Canadian Artisinal Spirits Competition’s “Canadian Artisan Spirit of the Year”. Akvavit is a grain spirit flavoured of dill or caraway, in this case both, but with a dose of kelp as well to give it a sense of belonging to Vancouver Island. Akvavit hails from Scandinavia, where it has been produced since the 15th century - and caraway is a magnificent spice, even if it isn’t used much in North America. I am rather fond of it, so it’s no suprise that I like this.


Review (2019)

  • Batch: 1347

  • Bottling Code: N/A

  • Bottling Date: 2019

Brilliant herbal aromas full of caraway, dried dill, and sea salt but with an incredibly rich and buttery grain spirit behind. Caraway is in the centre of this, through and through – but there are other spices all around it. The palate is still full of caraway, but with a rich grainy character which carries the spice and provides a nice bite. There is a nice, soft, marine character throughout. The finish is slightly citrusy, with caraway, dried dill, and light baking spices. The best part, perhaps, is that the grain spirit characteristic is not lost on this.

This is just a terrific spirit – I haven’t had many akvavits (they are hard to find) but I’ll be on the lookout for more, although this one is really dialed in so I think it’s a pretty high benchmark. It isn’t as broadly complex as some spirits, but there is a real depth here.

Also, terrific for cocktails.

Assessment: Very Highly Recommended.


Review: Sheringham Kazuki Gin by Jason Hambrey

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ABV
43%
Aging
None
Recipe
Gin made with local and Japanese botanicals
Distiller Sheringham Distillery (Sooke, British Columbia)

Out in western Canada it seems these Japanese style gins are increasingly popular - this one made with cherry blossoms, green tea, and yuzu.


Review (2019)

  • Batch: 1308

  • Bottling Code: N/A

  • Bottling Date: 2019

The nose is pretty heavy, with deep citrus notes, citrusy spice (like coriander), green tea, cherries, and a heavy floral character. Despite all the floral characteristics, the nose is still a bit heavy with thick citrus notes, like the heavier side of lemon peel rather than the floral side. The palate is rich, with a light grain character, limestone, and a spicy and citrus-laden finish. There is a reasonable amount of grip on the palate, and the finish is biting and enduring. There is a really nice spicy finish which builds towards the end. It is very well balanced, through and through.

This plays out really well in cocktails with the central citrus character and balance - but especially those with an Asian influence.

Assessment: Recommended.


Review: Sheringham Seaside Gin by Jason Hambrey

Sheringham+Seaside+1.jpg
ABV
43%
Aging
None
Recipe
Gin made with juniper, rose, coriander, kelp, lavender and citrus
Distiller Sheringham Distillery (Sooke, British Columbia)

This gin is quite well known in Canadian craft circles - made on Vancouver island with land and ocean botanicals, including local hand-harvested winged kelp which is a signature of most of Sheringham’s products. It definitely supports the coastal character implied by the label.


Review (2019)

  • Batch: 1521

  • Bottling Code: N/A

  • Bottling Date: 2019

The nose here is really nice, and rather unique – a very nice maritime influence, mixed forest (i.e. desiduous and evergreen), citrus, sea salt, mint, and rich spice – a nicely balanced, rich, and bright nose. The palate has a deep set of vegetal characteristics, but it also carries classic juniper woodiness and spice. I really like the subtle maritime character of the gin, and these seaweed gins tend to carry some nice intrigue and umami at their core. This is even a touch salty! And, it’s hard to deny the lavender edge throughout – it’s not at the centre, but at all the edges. Very nice gin.

Assessment: Highly Recommended.