||22 Years; Finished in PX Sherry Casks|
||Double Distilled Corn Whisky & Rye Whisky|
|Distiller||Hiram Walker (Windsor, Ontario)|
We get an old Pike Creek this year that is finished in Pedro-Ximinez (PX) sherry casks, which are impregnated with leftover PX wine - a sweet wine made from dried PX grapes that is fortified with brandy. The last three Pike Creek special releases have been wine finishes - Oloroso, Cabernet Sauvignon, and now PX. What is next - Brandy? I’d take a look at that if they did it…
On another note, I think this is the oldest pike creek so far.
Bottling Code: L21138EW2247
Bottling Date: 2021
Lots of fruit on the nose! Rich dried fruit – raisins, prunes – but also stewed plums which are complemented by spice and light oak. The spice is quite rich on this one. It has lots of aged whisky notes. The fruit notes from the pedro ximinez (PX) sherry are quite dominant, but the aged whisky apple/blueberry notes actually fit in quite well. On the palate, it’s quite sweet – this sweetness builds to a syrupy finish that has a nice kick of tannin and dry spices. The finish remains sweet – it is a bit cloying. Over time (as the finish is quite long) it fades and there is a really nice, slightly dry and oaky finish. Surprisingly, the fruit doesn’t come out on this one.
It's very different than the 21 year old oloroso pike creek, which was my favourite pike creek. That one had all sorts of subtle synergies between the sherry and the whisky, and it really revealed to me that oloroso sherry can work really well with old light Canadian whisky – which I doubted before the fact. But, I don’t think PX is up to the same task…
Recommended (81% of whiskies I’ve reviewed to date get this recommendation or higher). Sub-par for these aged Pike Creek whiskies, but it still portrays some interesting components. And, if the slight sweetness doesn’t bother you, this could be up your alley with the kick of fruity notes.
Value: Low at $90.