Nova Scotia

Review: Glynnevan Double Barreled Canadian Whisky by Jason Hambrey

Glynnevan+Double+Barreled+2.jpg
ABV
43%
Aging
Two casks
Recipe
N/A
Producer Authentic Seacoast (Guysborough, NS)

This whisky is sourced from the prairies and is partially matured at the Authentic Seacoast distillery in Guysborough, Nova Scotia.


Review (2019)

  • Batch: N/A

  • Bottling Code: N/A

  • Bottling Date: 2019

The nose follows suit of a traditional younger Canadian whisky that has had a decent amount of oak extraction - pine, caramel, maple, burnt wood, brown sugar, toasted wood, raisins, cinnamon, intense woodiness, maple, and butter. The taste follows suit from the nose, but I also get some white chocolate and a growing piney wood character with tannins slowly building. The finish has a burst of vanilla, fading tannins, and some bitterness.

The balance isn’t great - it’s very woody and big, but lacks subtlety and doesn’t integrate the spirit characters in with the heavy barrel flavours. I like it with a touch of water.

Value: Low to Average. At $47, it’s not a bad price against whisky as a whole – but in the Canadian category you can do better. It’s still sourced distillate, which is slim pickings generally – I’m quite interested to see what their own distillate will be like.


Review: Steinhart Haskap Gin by Jason Hambrey

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ABV
47.5%
Aging
None
Recipe
N/A
Distiller Steinhart (Arisaig, Nova Scotia)

Haskap berries are a new “superfood” and grow abundantly in Nova Scotia, having been heavily promoted in the last few years. Why not make a gin from them? Haskap berries are known by other names, like the honeyberry or blue-berried honeysuckle (they are in the honeysuckle family). As with all Steinhart gins, no artificial flavours or additives here.


Review (2019)

  • Batch: N/A

  • Bottling Code: N/A

  • Bottling Date: 2018

Another rich, fruity, and spicy gin. The fruitiness is more like elderberry – rich and slightly tannic. Licorice notes, dried mixed berries, strawberry jam, marmalade, and the cinnamons which have more of a woody than a spicy characteristic. The palate is dense, and lightly sweet – with the rich berry notes, light bitterness (almost like clove) and a finish where cereal notes emerge alongside more rich dried berry. Throughout, there are light incense characteristics.

I haven’t tried haskap berries before – but this reminds me a fair bit of elderberry, and it’s rather nice. I suppose it’s not surprising – the berries are both in the honeysuckle family.

Assessment: Recommended. Very unique and well put together. It would mix well, with all the dense fruity and spicy flavours. In fact, a case could be made to use this as a Campari substitute in a “negroni”, with one part gin, one part this, and one part sweet vermouth – or even dry in this case.


Review: Steinhart Blueberry Gin by Jason Hambrey

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ABV
47.5%
Aging
None
Recipe
N/A
Distiller Steinhart (Arisaig, Nova Scotia)

Arisaig, where Steinhart distillery is located, is famous for its blueberries - some call it the blueberry capital of the world. Why not, then, make a gin with blueberries? This is made with local wild blueberries, not additives or colouring.


Review (2019)

  • Batch: N/A

  • Bottling Code: N/A

  • Bottling Date: 2018

A bit of a dark, rich earthy start – blueberry is indeed there, along with a rich spiciness and some pickled lemon. The nose is sweet, but quite spicy – in a woody sense, like nutmeg and cinnamon. It isn’t fruity in a bright fruity sense, but denser – like the dried flower, woody, and spicy notes in dried berries. The palate is fascinating, loaded with berry notes, juniper, lemon peel, and a rich berry, citrus, and spice finish. It is incredibly rich, and isn’t as sweet as you might expect – compared to most sweetened fruit gins. Terrific!

On another note, it’s made me see different sides to blueberries, which isn’t insignificant.

Assessment: Highly Recommended. This is really rich, unique, and tasty stuff. The bottle is beautiful, too.


Review: Steinhart Rhubarb Gin by Jason Hambrey

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ABV
47.5%
Aging
None
Recipe
N/A
Distiller Steinhart (Arisaig, Nova Scotia)

To create this gin, Steinhart had to source rhubarb which grows like a weed but is expensive to buy (odd that) - so they utilized facebook and all their connections to source all the rhubarb they could locally - and they created this, a rather wonderful gin that is released when the rhubarb is in season and sells out every year.


Review (2019)

  • Batch: N/A

  • Bottling Code: N/A

  • Bottling Date: 2018

This is a rhubarb gin, and perhaps my favourite part is this: it is very clearly rhubarb. They don’t shy away from it, and it is brilliant. The nose has rich vegetal characteristics, earthiness, and some rich woodiness, spice, and bright fruit – but rhubarb is at the center. The palate is tangy, with a nice core of rhubarb and hot spice (like cayenne papper), with a rich rhubarb, spice, and juniper finish. It is quite awesome – easy to drink, yet complex, and still unique and rich. Most excellent.

This is sweetened so it is a bit syrupy – but I quite like it.

I was immediately curious how it compared to Dillon’s Rose Gin, another Canadian sweetened and richly flavoured gin. It’s quite different – a bit more distillate forward, and very much light and floral compared to this – which is rich, thick, and spicy. Both excellent – Dillon’s might be more elegant but this is richer. Which do I prefer? Probably this, but that’s likely a mood question.

Assessment: Very Highly Recommended. I had it at “highly recommended”, but this is so unique in how it utilizes an ingredient I rarely see in gin – rhubarb, and it’s focused around it so beautifully. And it’s one of those gins, for me, that makes me think of childhood and rhubarb pies – and it’s so special to have food or drink bring you back to good early memories.


Review: Steinhart Dry Gin by Jason Hambrey

Steinhart+Dry+Gin.jpg
ABV
47.5%
Aging
None
Recipe
N/A
Distiller Steinhart (Arisaig, Nova Scotia)

The first producer of gin in Nova Scotia, and a rather good one - this got my attention at the World Gin Awards (judging was blind, I found out later what it was) where it eventually picked up the best Canadian “classic” gin. It is made with Prince Edward Island wheat and legitimately fresh ingredients - the citrus peel which goes into this gin is fresh, not dried, from organic fruit. Diligent care is taken in distillation cuts to produce exactly the profile desired, and it’s not just one cut as often seen with whisky. The juniper is from Tuscany as Canada doesn’t get warm enough summers to achieve the flavour profile desired. It is bottled at 47.5%, so it packs a good kick of flavour – and comes in a beautiful blue bottle. It is made from a wheat base combined with 26 botanicals, including rather expensive ones like vanilla and saffron.


Review (2019)

  • Batch: N/A

  • Bottling Code: N/A

  • Bottling Date: 2018

What a beautiful nose as you pour the first glass – bright mixed citrus peel, woody juniper, deep coriander spice, and a light earthiness. The nose is intense, yet balanced – citrus, rhubarb, lemon, coriander, dill seed, cucumber peel, and fruity notes – something like grape – tying everything together. The palate is rich and spicy, balanced between the woody notes, the fruity notes, cucumber, and the spice. There is a slight sweetness which balances the palate quite nicely. A nice mouthfeel, viscous and spicy. The finish is long and developing, with waves of cucumber, spice, juniper, and coriander. The finish is very nice and clean, too.

This might be a touch hot for some, but a touch of water really opens this up and you don’t lose any flavour with some water. Excellent! This is a terrific gin to sip – one of my favourite Canadian gins. Of course, it mixes well too – but some of the subtlety is lost in cold cocktails.

Assessment: Very Highly Recommended. This is nearly a perfect complex gin for me, sipping wise, and it is a masterful mixer - it really is.