Micro Distillery

Review: Glynnevan Double Barreled Canadian Whisky by Jason Hambrey

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ABV
43%
Aging
Two casks
Recipe
N/A
Producer Authentic Seacoast (Guysborough, NS)

This whisky is sourced from the prairies and is partially matured at the Authentic Seacoast distillery in Guysborough, Nova Scotia.


Review (2019)

  • Batch: N/A

  • Bottling Code: N/A

  • Bottling Date: 2019

The nose follows suit of a traditional younger Canadian whisky that has had a decent amount of oak extraction - pine, caramel, maple, burnt wood, brown sugar, toasted wood, raisins, cinnamon, intense woodiness, maple, and butter. The taste follows suit from the nose, but I also get some white chocolate and a growing piney wood character with tannins slowly building. The finish has a burst of vanilla, fading tannins, and some bitterness.

The balance isn’t great - it’s very woody and big, but lacks subtlety and doesn’t integrate the spirit characters in with the heavy barrel flavours. I like it with a touch of water.

Value: Low to Average. At $47, it’s not a bad price against whisky as a whole – but in the Canadian category you can do better. It’s still sourced distillate, which is slim pickings generally – I’m quite interested to see what their own distillate will be like.


Review: Shelter Point French Oak Double Barreled Canadian Whisky by Jason Hambrey

Image courtesy of Shelter Point Distillery.

Image courtesy of Shelter Point Distillery.

ABV
50%
Aging
6 yrs; American Oak; Wine Finish
Recipe
100% Malted Barley
Distiller Shelter Point (Vancouver Island, British Columbia)

Shelter Point double barreled some of their whisky in French oak wine casks - here is something unique! This was after about 6 years in American oak.


Review (2018)

  • Batch: N/A

  • Bottling Code: N/A

  • Bottling Date: 2017

Finished in blackberry wine casks.

Coconut, vanilla, caramel, pineapple, and rich orchard fruit and sharp baking spice. Big on the palate – spicy, rich, and full of grain and milk chocolate notes even amidst all the fruit sitting overtop. Lots of rich dried fruit, particularly apricot – frankly, it’s remarkable how well the apricot fits in. The finish rides on a wave of vanilla. My favorite Shelter Point to date. It doesn’t have the finish of some of the artisanal cask finishes but it brings a whole lot to the table…

Highly Recommended (48% of all whiskies I’ve reviewed to date get this recommendation or higher).

Value: Average, based on $80.


Review (2019)

  • Batch: 2018

  • Bottling Date: 2018

  • Bottling Code: N/A

Finished in blackberry wine casks.

Toffee, broad grain notes, marzipan, and apple juice – yet still with lots of oak, dried fruit, and berries. There is a really great nuttiness shining through, complemented nicely by the oak. It is sweet, easy, and fruity – both fresh fruit and dried fruit, with a bit more emphasis on dried fruit – both stone fruit and raisins and currants. Excellent, and even a touch better than last year!

Highly Recommended (48% of all whiskies I’ve reviewed to date get this recommendation or higher).

Value: Average, based on $80.


Review (2019)

  • Batch: 2018

  • Bottling Date: 2018

  • Bottling Code: N/A

Aged for 5.5 years in American oak before being finished for 335 days in quail’s gate pinot noir casks - we’re now not in blackberry cask territory.

This whisky opens with a terrific nose - really nice rich, fruity notes, raisins, red currants, cardamom, sour notes, green apple, baking spices, and great oak. Light shelter point barley characteristics. Lightens up nicely with time. Really opens up with water. The taste is slightly salty, with currants and loads of fruit and tannins – but there are some really nice malty and toffee notes as well. It is very savoury. The finish is winey, thick, and spicy – with some roasted grain notes. Nice body on the finish.

I really like it! It is a departure from before – it has more wine, fruit, and richness. The blackberry releases previously were a bit spicier. I like this version even more.

Highly Recommended (49% of all whiskies I’ve reviewed to date get this recommendation or higher).

Value: Average, based on $80. But it’s above average if we’re just looking at Canadian single malts.


Review: Shelter Point Hand Foraged Botanical Gin by Jason Hambrey

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ABV
46%
Aging
None
Recipe
100% Canadian Malted Barley
Distiller Shelter Point (Vancouver Island, British Columbia)

Typically, distilleries release gins and vodkas before their whiskies - as they wait for the products to mature. Shelter Point did the opposite, only recently releasing their vodkas and gins even after their whiskies have been on the market for around 4 years. Shelter Point has been releasing terrific stuff of late, so I had high expectations for their gin.


Review (2019)

  • Batch: N/A

  • Bottling Code: N/A

  • Bottling Date: 2019

Immediately, this is quite nice! It has notes of nice bright and sharp notes- pine, honey, sharp coriander, a spicy wood character, and a bit of grain character. Other, complex notes too – like vanilla yoghurt, meyer lemon peel, mixed fresh herbs like thyme and marjoram, and freshly peeled oranges. The palate is full of spice and citrus – as one might expect – with a drying spicy character growing towards the finish.

I really like the mix of spices, citrus, and sharp distillate characteristic here. The grain character is big enough that it might be mistaken for a genever, which is a great thing in my books. It doesn’t reveal it’s full hand at once, but one card at a time as you nose and taste, with different cards coming on successive sips. Very well done. There is a real richness to it.

Assessment: Very Highly Recommended.

Value: Very good at $30.


Review: Park Distillery Glacier Rye by Jason Hambrey

Park Unaged Rye 1.jpg
ABV
40%
Aging
None
Recipe
100% Alberta Rye
Distiller Park Distillery (Banff, Alberta)

Park Distillery is located in the beautiful town of Banff, alongside a restaurant. They are relatively new, so the whisky isn’t of age yet - but we get a preview in this unaged grain spirit.


Review (2019)

  • Batch: N/A

  • Bottling Code: N/A

  • Bottling Date: ~2019

The nose has toffee, pine, rich spices, and an oily richness. There is a really nice grassiness and a bit of banana candy and vanilla. It’s a new make and is thus a bit rough, but not as rough as some. I think the underlying grassiness, woodiness, and spices might play out well as it sits in the barrel. The palate is sweet, with some dried floral notes and an oily grain character. The finish is a touch sour, with more pine notes, toffee, and hibiscus.

Interesting, with a nice complex base – but it’s not one I enjoy as is. But, I’m interested to see what some time in the barrel will do.


Review: Willibald Pink Gin by Jason Hambrey

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ABV
38.3%
Aging
Merlot and Pinot Noir Wine Casks; 1 year
Recipe
Triple distilled corn, rye, and barley with 6 botanicals
Distiller Willibald (Ayr, Ontario)

Another aged gin from Willibald, but with a bit of a different take than their big, oaky, and spicy new-oak aged gin. This is a slightly different formulation, with a bit less caraway and cardamom so that the fruit and floral notes from the wine cask wouldn’t get lost. The wine casks are sourced mainly from Palantine Hills - the gin also has a bit of honey (from the Willibald farm) added to it to round out the drink and give a slight sweetness.


Review (2019)

  • Batch: N/A

  • Bottling Date: 2019

  • Bottling Code: N/A

Awesome! Nice licorice notes, intense juniper, baked arugula, berries, wildflower honey, and light oxidized wine. Not as oaky or quite as big as Willibald’s typical gin, but it still has the big spicy richness. The wine character is there, but it’s light. Slightly sweet on the palate, resulting in a bit of a different experience – and perhaps one which makes it even more drinkable: it is relatively soft, complex, and lightly sweet with more subtlety rather than big and bold, like the usual Willibald gin which is big, oaky, spicy, and rich. It is very much in the Willibald “family” (which I always appreciate from a brand) but it is a very different take, and a very good one. Worth a try, especially if you like bigger gins. Great on ice, too.

It isn’t as versatile as some gins in cocktails due to its bold character, which is fine because I think this is best drunk neat or a little chilled. Interestingly enough, if it’s too chilled I find the wine character dominates. Both Willibald gins have some of the best reception of any gins that I pour during whisky tastings to whisky enthusiasts and connoisseurs.

Assessment: Very highly recommended.

Value: High. I have no problem laying down $40 for this, as someone who isn’t eager to spend too much on spirits - in fact, it will likely become a regular occurrence.


Review: Niagara Falls Canadian Whisky by Jason Hambrey

Niagara Falls Canadian Whisky 1.jpg
ABV
40%
Aging
4 years
Recipe
8 grains (see below), brand new American oak
Distiller Niagara Falls Craft Distillers (Niagara Falls, Ontario)

The goals of this whisky are similar to that of Niagara Falls first product, Barreling Annies - but this is markedly different in that it is their own distillate, even if the goals of this whisky are similar to Barreling Annie’s: to be an easy, light and great mixer rather than a connoisseur-style sipper. However, there is quite the mix going in here - 8 grains: Canadian barley, winter wheat, winter rye, toasted rye, flaked rye, and three other internationally-sourced grains.


Review (2019)

  • Batch: N/A

  • Bottling Code: N/A

  • Bottling Date: 2019

The nose is pretty light, with dry oak, vanilla, prunes, clove, nutmeg – it has the light, sweet, and slightly spicy characteristic of many classic Canadian whiskies. The oak really is central. The palate has dried fruit, more light oak, vanilla, sugar caramel, maple, prunes, and even some bean sprouts which I find from time to time in some Canadian whiskies. The finish is clean, with light dried fruit and oaky spice. Slight tannins grow on the finish.

This is more in line with the lighter, traditional Canadian whiskies which are consumed readily the world-over: dry, lightly spicy, lightly sweet, fairly light bodied. It isn’t heavy on new oak influence. It may appeal less to those looking for big or more unique flavour characteristics. It is similar in style to Barreling Annie’s.

Value: Average. Not expensive at $33.


Review: Black Fox Oaked Gin by Jason Hambrey

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ABV
42%
Aging
6-8 months, American oak
Recipe
100% triticale spirit with botanicals
Distiller Black Fox (Saskatoon, Saskatchewan)

This aged gin is sold as a single barrel product. The gin has a bit of a bigger profile, particularly with more anise, than the other Black Fox gins - this gives it a bit more body to balance out the oak. The distillery releases about 20 casks of this per year.


Review (2019)

  • Batch:

  • Bottling Date: 2019

  • Bottling Code: N/A

The wood comes off initially – vanilla, caramel, dry white oak – but behind it we have spice, cucumber, sawdust, juniper, leather, and cinnamon. The palate has nice sharp spice, citrus, and floral characteristics embraced by sweet woody notes, vanilla, and structured with light wood tannins. Very nice! The finish has a bit more cucumber, caraway, dried floral notes, and almost a marshmallow-type wood characteristic.

For whisky enthusiasts, you might notice characteristics of a nicely toasted cask here – specifically the toasted, not charred wood characteristics. Excellent!

A very nice aged gin. It’s one that I like to sip neat. It’s good chilled – some of the complexity is lost and the woody notes come out at the core. Still quite good chilled, but I’d take this neat so as not to lost all the complexity and balance.

Assessment: Very Highly Recommended.


Review: Black Fox Cucumber Gin #7 by Jason Hambrey

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ABV
42%
Aging
Not Aged
Recipe
100% Triticale Whisky with botanicals and cucumbers
Distiller Black Fox (Saskatoon, Saskatchewan)

Whole cucumbers are added to the gin after it is finished to macerate in flavor and colour. Once the gin is finished, the used cucumbers are used in the production of the next batch of gin. The recipe is distinct from their dry gin and aged gin, to appropriately surround the cucumber notes.


Review (2019)

  • Batch:

  • Bottling Date: 2019

  • Bottling Code: N/A

The nose is very rich in cucumber – it takes me to peeling field cucumbers. It reminds me particularly of sharp, slightly bitter cucumber peel rather than cucumber flesh. The palate is spicy, with cucumber at the centre and coriander spice surrounding it, alongside white pepper and a slight drying nature. There is a touch of cucumber peel bitterness in the palate which I actually really like. Caraway, quite brilliantly, comes out in the big finish. It’s a bit soapy – perhaps a combination of the cucumber and coriander, reminding me of some natural soap shops (not a bad thing). The cucumber on the finish is enduring.

I find the herbal notes are quite prominent, and at times too much – this sometimes smells a bit like the crisper section of my fridge when herbs have been in there a bit too long. This is not always to my liking, when sipped neat. But, chilled or in a cocktail these notes are lost and the freshness of the gin really shines through. I tested this with friends and many of them didn’t make any such association, so it might be a fairly personal preference. When chilled, the cucumber notes really come out, so it does exactly what you would want in a cocktail. This is a cocktail gin for me, not a sipping gin (as most gins are). As suggested, it works great in a gin & tonic or with ginger ale.


Review: Black Fox Dry Gin #3 by Jason Hambrey

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ABV
42%
Aging
Not Aged
Recipe
100% triticale with botanicals
Distiller Black Fox (Saskatoon, Saskatchewan)

This gin is the basic dry gin from Black Fox, designed as a martini gin - and it certainly works very well in a Martini (as in a honey gimlet). It is made with 15 different botanicals including Calendula flowers and rhubarb from the Black Fox farm. Also, an amazing bottle - they use the glass stoppers like Shelter Point does. The base for the spirit is Black Fox’s tasty triticale spirit which is spicy and fruity, and gives the gin good depth.


Review (2019)

  • Batch:

  • Bottling Date: 2019

  • Bottling Code: N/A

The nose is deep, with a nice contrast of flavours to it – slightly sweet, slightly floral, slightly spicy.  The bottle, also, is beautiful. Orange and rhubarb play off a slightly tangy sweetness (similar to yoghurt – this doesn’t smell like yoghurt; but the tangy/sweet characteristic is analogous to it), with a rich spice backbone that is quite woody like cloves and cinnamon. The palate is big, rich with floral notes (violet and chamomile) again contrasting woody spices. This is held together by a clean, slightly sweet spirit which isn’t lost either – quite excellent! The finish is sweet, spicy, and lightly tannic. The notes start with citrus and floral characteristics, but fade slowly to lightly grainy, woody, and sharp spice notes. Awesome!

When chilled, this retains the sweetness and the spice, which makes it for a kick-ass martini gin (as advertised). I do love the woodiness of the spices – these are not lost amidst being chilled. Similarly, in a pink gin or a gin & soda, this has a great character – so this is a premium mixer, too.

Assessment: Very Highly Recommended.


Review: Sivo Rebel Le Moonshine Du Rye by Jason Hambrey

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ABV
42%
Aging
None
Recipe
2/3 Quebec Rye, 1/3 Malted Barley
Distiller Maison Sivo (Montérégie, Quebec)

Janos Sivo, the founder of Maison Sivo comes originally from Hungary where Palinka - clear white brandy - rules as the national drink. He told me that he has been incredibly impressed with rye as he has worked with it, even right off the still before it enters into a barrel. As a result, he releases his unaged rye spirit - a mixture of rye and single malt new make - to show off the spirit. It is available at the SAQ in Quebec.


Review (2019)

  • Batch: N/A

  • Bottling Code: N/A

  • Bottling Date: ~2018

The nose is grainy, spicy, and sweet. It’s very fruity, with touches of floral notes too. Lots of berries! The complexity of rye is on full display. The palate is light, quite herbal, and spicy. The sweet grain character of the spirit rises towards a lightly hot finish with a light roughness and dryness.

Very characteristic of Sivo. Fairly clean overall. It’s not one I’d reach for to sip, but I find new makes so interesting in understanding what maturation does to a whisky. If you are curious to try new make whisky spirit, and haven’t, this one is decently priced at $25/500 ml.

With ice, it has a soft grainy front and is fairly sweet.