Review: Maker's Mark Kentucky Straight Bourbon Whiskey by Jason Hambrey

Maker’s Mark is a distillery which has been run by the Samuel’s family since 1780. The present distillery was built in 1953 by Bill Samuels after prohibition. Though his family had been in the business for some time, the whisky which was produced was not very drinkable. Bill Samuel’s wanted a return to making whisky, with a slightly different bourbon – a bit lighter and more premium than before.

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Review: Maker's 46 Kentucky Bourbon Whiskey by Jason Hambrey

Maker’s Mark is interesting in that they only produced one product, produced the same way, but for over 50 years (our standard Maker’s Mark). Until August of 2010, when they released this whisky, Maker’s 46, just before the retirement of Bill Samuel’s Junior, the son of the Bill Samuels who started the Maker’s Mark (as we know it today with new recipes and the famous red wax bottles). The wood going into this is air dried for 12 months (called “seasoning”) which changes the character of the oak – most oak is seasoned in some way, but usually not this long.

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Review: Maker's Mark Cask Strength Kentucky Straight Bourbon Whiskey by Jason Hambrey

If you ever make it to Maker’s Mark distillery – an attractive and quite beautiful distillery – they let you dip your own bottles in their signature red wax. It was so with these bottles for me, after a trip down to Kentucky – a bit of a personal touch. However, really the treasure of this bottle has to do with what is inside. This whisky was only released this fall – a surprise, perhaps, for a distillery that has been long known for only having 1 brand (nearly for 50 years, before Maker’s 46 came out in 2010). Initially, it has just been sold in the distillery and in limited quantities elsewhere, but soon it will be a bit more widespread, though, undoubtedly, hard to find.

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