||22 Years; Ex-Sherry Cask|
||100% Malted Barley|
|Distiller||Mortlach (Keith, Scotland)|
Another cask strength bottling of an old Mortlach – some of these casks are just amazing. I co-bought this with a number of friends for $270 to get a glimpse of another “too-expensive-for-a-bottle-but-i-still-want-a-taste” bottle. This whisky is produced by Elixir distillers, who are also behind the wonderful Elements of Islay series. $270 is a lot cheaper than the prices of the special release Diageo Mortlachs, and there are still some real gems coming from independent bottlers.
Bottling Code: N/A
Bottling Date: ~2019
On the nose, quite reminiscent of the 16 year old which I quite like. A very winey nose. Bright orange, slight sulphur, baking spice, and loads of beefy notes. Lots of orange…a bit suprising, but it works really well with the baking spice. Quite an interesting nose indeed – we have cucumber in the mix! It all works together.
The palate is rich, nutty, and oaky, with a decent amount of rancio notes and a long sherry finish. Very savoury. Otherwise, it isn’t too dissimilar from the nose other than a bigger sherry kick.
I’m not sure that I like it much more than the new 16 year old, at the same strength. But this one wins out slightly given the richer and longer finish (aided by the higher ABV) and a greater amount of uniqueness.
Very Highly Recommended (18% of all whiskies I’ve reviewed to date get this recommendation or higher).
Value: Very low, at $270.