Gunpowder

Review: Gunpowder & Rose Rum (Newfoundland Distillery) by Jason Hambrey

Gunpowder+and+Rose+Rum+2.jpg
ABV
40%
Aging
N/A
Recipe
Jamaican Rum with Distilled and Infused Botanicals
Distiller Newfoundland Distillery (Clarke's Beach, Newfoundland)

In the old days, rum was a part of the sailors daily ration and quartermasters, at times, might consume the rum themselves and give the sailors a watered down version - infuriating for sure. To prove that the rum was of sufficient strength, it would be poured over gunpowder and ignited. If it was above 50%, the wet gunpowder would ignite and it would be “at proof”, which is where the “proof” language comes from in discussing ABV.

Inspired by the tradition, Newfoundland distillery wanted to actually create a rum with real gunpowder - but Health Canada wasn’t very impressed. So the distillery instead wanted to recreate the flavour profile with kelp for sulphur, charred birch for a charcoal component, and sea salt for the “salt petre” of gunpowder. And, to create contrast and uniqueness, wild newfoundland roses were added to the mix to add a floral, ethereal component. Talk about unique!

I was first made aware of Newfoundland Distillery because of their seaweed gins, which has one of the richest maritime characters of any gin I’ve tasted. It really gives a good sense of terroir.


Review (2019)

  • Batch: N/A

  • Bottling Code: N/A

  • Bottling Date: 2017

The nose is sweet, lightly sulphury, and floral. The sulphur gives a nice edge here – it’s not like the rough sulphur often found in whisky. It’s accompanied here by a rich brown sugar and marine character, not to mention the top notes of roses. It’s not characteristic of a “pure” rum (i.e. only from molasses), but it doesn’t have any of the rather artificial characteristics of most commercial spiced rums. The palate is lightly sweet and full of rich brown sugar, blueberries, light wood notes, and a seafood-type umami. The finish has roses, a touch of sharp pine-like woodiness like juniper, and a rich fruitiness like fresh raspberry. Very interesting, rich, and easy to drink. It is remarkably balanced given all the contrasts in flavour.

Also, great to mix and some rather creative cocktails can be created from this stuff.

Assessment: Highly Recommended.

Value: High. $35 is very good for this.