Gin Review

Review: Schramm Organic Canadian Dry Gin by Jason Hambrey

Schramm+Gin.jpg
ABV
44.8%
Aging
None
Recipe
100% Potato Spirit, Organic Herbs & Botanicals
Distillery Pemberton Distillery (Pemberton, BC)

This is a gin made from a base of distilled local potatoes, combined with juniper berries, coriander seed, orange peel, rosemary, angelica root, Ceylon cinnamon, rosehips and hops - all listed clearly on the label. I quite like how the ingredients are listed right on the label. It takes 18 pounds of potato to produce a single bottle of this!

The gin includes a very narrow hearts cut - only across 4 alcohol percentage points off the still - this was the best balance Pemberton could find between the heavier juniper and the lighter fruit notes.


Review (2019)

  • Batch: 45 (Distilled Feb 2019)

  • Bottling Code: N/A

  • Bottling Date: 2019

Rich juniper aromas, and an incredible wild sort of herbal and floral notes. It reminds me of certain blooming meadows, rich in a light mixed floral notes and sharp herbal notes. The hops come through, slightly – and they are awesome giving a real sharp character which contrasts with the cinnamon and dried orange. The juniper is strong, as I like it.  It’s a big gin, with a complex character. In the middle too, there is a flash of sweetness coming from the distillate, which isn’t lost – another big plus, for me, in gin. The finish has the juniper, earthiness, and a nice set of complex spices and woody notes.

I quite like the stuff. There is a light touch of earthiness too, I assume from the potatoes.

Chilled, the sharp vegetable character really shines through, along with the juniper. It is remarkable how strongly the flavours shine through, even chilled. It has a good voice in a cocktail, as I believe spirits should: this mixes well.

Assessment: Highly Recommended.


Review: Queensborough Omakese Japanese Style Gin by Jason Hambrey

Queensborough+Omakese+Japanese+Style+Gin.jpg
ABV
43%
Aging
None
Recipe
N/A
Distiller Central City (Surrey, British Columbia)

“Omakese” refers to “chef’s choice” in Japanese - and this is Central City’s choice for a different take on gin - it is distilled with sansho pepper, yuzu lemon, cherry blossoms and Japanese tea alongside more traditional gin botanicals. I quite like gins with sansho pepper - they add a nice spicy kick at the end which adds, both in sipping and mixing. This gin is quite different in style and even body (lighter) than the standard Queensborough gin.


Review (2019)

  • Batch: N/A

  • Bottling Code: N/A

  • Bottling Date: 2019

The nose has intriguing coastal notes – dried seaweed, rock pools – but also light floral notes, pepper, spice, and even some light woody notes like menthol or eucalyptus. Nice, rich tea notes. The palate is dry, rich, and has a very nice spicy character – with the building sansho pepper at the end and mixed, tannic teas in the middle. I quite like sansho pepper in my gin – it adds a real spicy richness. And as you keep drinking, the spicy character continues on and on…

Make sure that you have a full go at this, as the combination of the spice and the tannins from the tea make an incredible combination in the mouth with additional sips.

Assessment: Recommended.


Review: Queensborough Dry Gin by Jason Hambrey

Queensborough+Dry+Gin.jpg
ABV
43%
Aging
None
Recipe
N/A
Distiller Central City (Surrey, British Columbia)

This gin is made in a more traditional fashion, with juniper starring in the show - with Central City macerating the juniper rather than distilling through it to get a heavier juniper character (they also distill through other botanicals in a basket in the still). It is bottled at a higher than usual percent (43%) and uses Rocky Mountain juniper and spruce tips, among other botanicals.


Review (2019)

  • Batch: N/A

  • Bottling Code: N/A

  • Bottling Date: 2018

I quite like the juniper forward nature of this one – it is forward and rich. My own preference is to favour juniper and I like it more than many of the modern, lighter botanical (and not juniper) forward gins. But, some prefer the more modern, lighter style of gins. But I like this – rich and thick. Rich, woody, spicy, and citrus aromas on the nose lead into a palate with light vanilla, buttery spirit base, and light mixed spices including coriander and a hint of nutmeg. The finish is full of juniper, citrus, and a bit of lemon. I quite like this!

It is incredibly drinkable, and I like the clean yet heavy character of the gin. A nice find!

Assessment: Highly Recommended.