Four Roses

Review: Four Roses Kentucky Straight Bourbon Whiskey by Jason Hambrey

Four Roses 1.jpg
ABV
40%
Aging
Virgin Charred Oak
Recipe
A blend of 10 bourbon recipes produced at Four Roses
Distiller Four Roses (Lawrenceburg, Kentucky)

This is the base bourbon offered by Four Roses, a distillery who recently has won accolade upon accolade and is producing some of the finest bourbon available. Four Roses is an interesting distillery in that they utilize ten different recipes in their bourbon production. They have 5 different yeast types, and 2 different mashbills (recipes) which together yield 10 different recipes, all distilled and aged separately. This bottle is a blend of all 10 of these recipes, so complexity is expected.

So where did all this yeast come from? Most distilleries don’t use more than one type of yeast, and very rarely more than two. Originally, Four Roses was owned by Seagrams and the yeasts were split across 5 locations to produce different products for blending – in more of a Canadian style. However, we should be thankful, because when Kirin bought the company from Seagrams the yeasts were continued and the bad Seagram’s products coming out of the distillery were not continued. And, now, arguably, they are producing the best bourbon on the planet.


Review (2014)

  • Batch: N/A

  • Bottling Code: N/A

  • Bottling Date: 2014

Nose: Very pleasant, light, and fruity – apples, cherries, peaches, and green grapes with a vanilla richness and a rye rumble in the background (which, at times, is a bit off-balance and bitter). Oak is ever so slightly present, providing a bit of a dry sensation to the nose, and I find this emerges more over time alongside an increasing weight of corn. I also find an interesting, almost sweet vermouth-like herbal quality to the nose. Well done.

Taste: Slightly sour, initially. It has a nice body which leads into a corn and oak flourish as the flavor fades into the slightly sour and spicy finish which includes a very light touch of smoke. At times, the corn combined with the light sourness provide for a slightly off-key effect, but otherwise there isn’t much wrong with this. It’s not very sweet, but the sweetness is matched very well to the body – which, combined with the nice feel of this whisky, is quite nice.

Finish: Cayenne pepper and cinnamon fade until we are left with light, buttery vanilla and a touch of oak, apple, and vanilla-tinged almond. It has a slight tartness and sweetness which are quite engaging, and the oak tannins provide nice feel.

My go-to for a budget bourbon based on what is present in Ontario (though Devil’s Cut is also not a bad one – but can be hard to find in Ontario). I like it especially for mixing – it’s soft and complex to go well in cocktails. The bright fruitiness and the play with the tartness and the spice also allow this to be decent as a casual sipper.

Recommended (81% of whiskies I’ve reviewed to date get this recommendation or higher).

Value: High, based on $27.


Review (2020)

  • Batch: N/A

  • Bottling Code: 1507066201201

  • Bottling Date: 2019

As with many four roses, the nose shows exceptional complexity for a bourbon which often are about big, strong flavours rather than subtle ones. It isn’t hard to get lots on the nose - golden delicious apple, dried apricot, marmalade, apricot jam, corn husks, baking spice, green grape, charred oak, pear, and vanilla. There is a touch of youthful oiliness, and, with many younger whiskies, this softens as the whisky airs out. The nose improves with time. The graininess really shines with time – it is nice.

The palate starts sweet, then a lot unfolds quickly – mixed dried fruit, fresh pear, Asian pear, sweet corn, hazlenuts, and a mix of oak and dried apricot on the end. Baking spices build on the finish, with vanilla lingering and slight tannins.

It’s layered, and complex. It is still a bit youthful…but it’s about as good as you can do for bourbon at this price.

Recommended (81% of whiskies I’ve reviewed to date get this recommendation or higher).

Value: High at $31. About as good as you can do for a bourbon at this price.


Review: Four Roses Small Batch Kentucky Straight Bourbon Whiskey by Jason Hambrey

four+Roses+Small+Batch+2.jpg
ABV
45%
Aging
Virgin Charred Oak
Recipe
Blend of OBSO, OBSK, OESO, and OESK Recipes
Distiller Four Roses (Lawrenceburg, Kentucky)

Four Roses distillery uses 5 proprietary yeast strains, and two mashbills (recipes), to produce 10 different bourbons which it produces and ages separately and then blends into their bourbons. This whiskey, Small Batch, is created from 4 of these recipes. These are the OBSO, OBSK, OESO, and OESK. The first two -“OB” recipes – utilize a high-rye mashbill: 60% corn, 35% rye, and 5% malted barley. The second two – “OE” recipes – utilize a lower-rye mashbill: 75% corn, 20% rye, and 5% malted barley.

The flavour impact of yeast – a fundamental ingredient for any sort of alcohol production isdemonstrated clearly in the different bourbon offerings by Four Roses. As for the yeasts, the two used in Small Batch are the Four Roses “O” (OBSO,OESO) and “K” yeasts (OBSK,OESK). The “O” yeast, according to Four Roses, contributes “delicate fruitiness” to the whiskey, while the “K” yeast contributes “slight spice” to the whiskey.


Review (2014)

  • Batch: N/A

  • Bottling Code: N/A

  • Bottling Date: 2014

Nose: Some very nice honey plays into this one, and it is one of the first things I notice. Dried corn also seems to be quite present at the front of the nose, and there’s a slight background creaminess as well. Caramel, rich vanilla, and fruit – cherries, pears, – with a slight rose-y floral edge too! As for spice, there’s some fennel and black pepper. Some of the earthiness comes out in both the oak and the corn – as you can read, this is nicely complex and all the elements play very well together, and there’s loads of wonderful subtlety. Very enjoyable.

Taste: Sweet, with some dried corn coming through front and center along with some light fruitiness -cherry particularly, and a bit of grapefruit – and a tinge of a yeasty flavour as well. Some nice, lightly earthy oak toward the end as well. There’s some nice spice too – some cinnamon, sweet star anise, and some other light baking spices. There’s also a bit of an almost vegetal note to this – or perhaps herbal – mint, I suppose, but with a qutie vegetal characteristic beyond the lighter, menthol note. The grains are brilliant, too – you can taste the corn, and the candied nature of the rye is there very nicely. And a bit of a background cola note too. The movement and balance work well – sometimes the grassiness of the rye is a bit out of place, but it is minimal.

Finish: Light oak, dried corn, apple, cherry juice, caramel, cinnamon, …with the lightest bitter tinge which is ever-so-slightly detracting. The finish is quite full in terms of feel, and slowly fades and unpacks – and it is still fairly sweet. The oak also has a freshly charred and smoky quality which I very much enjoy. Also, overall, quite rich.

I find this whiskey very easy to drink, and it slips down without much of an issue. It’s light, fresh, fruity, with some light spice too. The oak, the soft fruit, and the floral nature of this bourbon – very very nice, and most definitely recommended. It also tends to get better the more you drink it....

Highly Recommended (48% of all whiskies I’ve reviewed to date get this recommendation or higher).

Value: High, based on $40.


Review (2019)

  • Batch: N/A

  • Bottling Code: N/A

  • Bottling Date: ~2019

The nose has coconut, dried fruit, potpourri, and slightly smoky and oaky. The palate is slightly spicy, with a nice dried fruit character and a rich corn core. The finish is full of baking spice, fruit, tobacco, and oak which eventually dominates. It’s a rather short review, but I really wanted to have another go at this to see if I still liked it as much as last time – and I do.

Highly Recommended (49% of all whiskies I’ve reviewed to date get this recommendation or higher).

Value: High, based on $50 CAD - even better in the USA where you can find this for around $30 USD.


Review: Four Roses Private Selection Single Barrel (OESQ) Kentucky Straight Bourbon Whiskey by Jason Hambrey

Four Roses OESQ 2.jpg
ABV
61.1%
Aging
9 years, 1 months; Virgin Charred Oak
Recipe
75% Corn, 20% Rye, 5% Malted Barley
Distiller Four Roses (Lawrenceburg, Kentucky)

Some of the best bourbon I’ve ever had was a set of Four Roses single barrels from 2013 and 2014, all around 11-12 years. They can still be found without too much difficulty, but the ones I’ve seen have dropped a few years in age, sadly, since they were about perfect at 11-12 years


Review (2017)

  • Batch: Warehouse S (North), Rick 4, 5th level, Barrel Q

  • Bottling Code: 150213016 1238

  • Bottling Date: 2017

Prunes, dried roses, rich corn, fruity rye, grape soda, light earthiness. Vanilla, toasted oak, and rich dulce de leche grow with time. The palate has good bite with white grape, spicy tobacco, oak, and potpourri. A slight let-down after the nose. Rosehips and oak on the finish. A nice bourbon, and very enjoyable at 61.1%, but lacks complexity and balance to merit the high marks I’ve given these single barrels in the past.

 

Not as floral as I expected, but I guess I’ve been having whiskies like Collingwood Double Oaked recently, which is floral off the charts. But, it’s a single cask, so I’d like to see a stellar cask using this yeast.

Recommended (81% of whiskies I’ve reviewed to date get this recommendation or higher).

Value: Low (based on $125)


Review: High West American Prairie Straight Bourbon Whiskey by Jason Hambrey

ABV
46%
Aging
New Charred Oak; 2, 6, and 13 yrs old
Recipe
N/A
Distiller Multiple (USA)

This whiskey is a blend of a 2 year old straight bourbon from MGP (Indiana), and a 6 and 13 year old straight bourbon from Four Roses (Kentucky) of the B recipe (60% Corn, 35% Rye, 5% Malted Barley). 10% of proceeds from the bottles goes to the American Prairie Foundation which builds wildlife preserves.


Review (2017)

  • Batch: 3

  • Bottling Code: N/A

  • Bottling Date: 2016

The nose is fruity and spicy with quite a lot of rye in the mix. Apples, peaches, oak, stewed fruit, mint, plums, tobacco leaf, and some hot spice like white pepper. Dry, fresh oaky tones grow with time – vanilla and buttery notes too. An interesting nose – complex compared to the typical bourbon. The taste is sweet, with lots of broad grain character – lots of corn, dried apricot, dried rose petals, mint, fennel seed – finishes on the side of stone fruit with light spices, like fennel and white pepper, and light tannin from the oak. The spicy and dry interplay on the finish is very nice. Slightly rough, with the younger components making their say.

Recommended (81% of whiskies I’ve reviewed to date get this recommendation or higher).

Value: Average. It isn’t expensive, so it sits in the mid-range in terms of what you get flavour-wise.


Review: Four Roses Private Selection Single Barrel (OESV) Kentucky Straight Bourbon Whiskey by Jason Hambrey

Four Roses PS OESV.jpg
ABV
60.1%
Aging
11 years, 9 months; Virgin Charred Oak
Recipe
75% Corn, 20% Rye, 5% Malted Barley
Distiller Four Roses (Lawrenceburg, Kentucky)

Another unbelievable single barrel from Four Roses, straight from the barrel...The barrel was hand selected by Liquor Barn.


Review (2017)

  • Batch: Warehouse F (South), Rick 6, 3rd level, Barrel L

  • Bottling Code: 42 21 182 13 10:43

  • Bottling Date: 2015

Very oaky. Lots of corn, grain, pineapple, charry. Some spice comes in too. Dried pineapple, dried fruits, caramel. The palate is dry, driven by dry oak and nutmeg. It is gorgeous, in fact, on the palate. At CS, it has a really nice effect – a very nice bourbon. The finish is nice – creamy, dry and full of brown cardamom and oak. Overall, oaky, big, integrated, with a blistering finish that keeps on delivering...awesome.

Very Highly Recommended (18% of all whiskies I’ve reviewed to date get this recommendation or higher).

Value: Very High (based on $53)