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Review: Rocking R 100% Rye Whisky (Rig Hand Distillery) by Jason Hambrey

Image courtesy and copyright of Rig Hand distillery.

Image courtesy and copyright of Rig Hand distillery.

ABV
40%
Aging
3 years; ex-wheat whisky, ex-bourbon, and ex-sherry barrels
Recipe
100% Alberta Rye
Distiller Rig Hand (Nisku, AB)

Rig Hand’s first rye has come online! The whisky has the same maturation process as their single malt: 8 months in 10-gallon ex-wheat whisky barrels, 9-months in 25 gallon used bourbon barrels from Ohio, 18 months in ex-bourbon barrels from Kentucky, and finished in 55-gallon used sherry casks. There are many more barrels stashed away, and the distillery is planning to increase the age of the product with time.

They also have some bourbon-style whisky on the way.


Review (2019)

  • Batch: N/A

  • Bottling Code: N/A

  • Bottling Date: 2018

The nose has a nice set of floral notes, with a rich spiciness – which I quite like. Lilacs, clove, hibiscus, light oak, rose hip, and vanilla are involved. The palate is soft, full of fruit - dried and fresh, baking spice and a touch of dusty minerality as well. There are also quite nice pepper notes in this whisky. The finish is light, with light spice and floral notes, and a bit of white pepper. The tannins rise slightly at the finish.

This shows great promise, and has a very clean and refined sense of big rye. It’s one of the cleaner ryes I’ve had from a small distillery (at least of the ones which have big rye flavor). I’d love to see this with a few more years on it and at a bit higher ABV, but this is doing quite well as it is!

Recommended (81% of whiskies I’ve reviewed to date get this recommendation or higher).

Value: Against the overall whisky market, this is in the average value camp, at $89.


Review: Diamond S Single Malt Canadian Whisky by Jason Hambrey

Image courtesy and copyright of Rig Hand Distillery.

Image courtesy and copyright of Rig Hand Distillery.

ABV
45%
Aging
3 yrs; ex-wheat whisky, ex-bourbon, and ex-sherry barrels
Recipe
100% Single Malt
Distiller Rig Hand (Nisku, AB)

Rig Hand’s first single malt came of age in December of 2018, and was released to the market. The whisky is made with Rahr Malting’s 2-row malted barley, and starts in a 10-gallon ex-wheat whisky barrel for 8 months, followed by 9 months in a 25 gallon ex-bourbon barrels from Ohio, followed by 18 months in 53 gallon ex-bourbon barrels from Kentucky and finished in 55 gallon sherry casks. This is the first batch, but Rig Hand is sitting on the rest of their barrels for a longer period to encourage further maturation. Particularly with single malts, time greatly improves the product - so I would expect the product to improve in the coming years.

Also, rig hand has put away some single malt smoked with Alberta peat (!!!).


Review (2019)

  • Batch: 001

  • Bottling Code: N/A

  • Bottling Date: 2018

Fruity, buttery, and spicy – with a nice nutty characteristic to it and some oak and vanilla. There is toffee, mixed grain, green pear, baking bread, biscuit, caramel, and macadamia nuts. It’s spicy on the nose, too. It’s still a bit rough, but it has a really nice rich farm characteristic to it – in a very good way – like the great earthy smell of rich earth and agriculture.  The palate has lots of dried fruit a really nice malty kick at the end. The finish is slightly sour and spicy. The finish is big and farmy, with a nice malt characteristic at the end!

I really like the rich earthiness, and it has a great core which will improve with time it the cask. Also, it’s a spirit that will get better as it sits in the bottle, I expect.

Value: Low, based on $115. In large part, young micro-distilled single malts can’t compete on a price level with the whisky market at large dollar for dollar.


Review: Rig Hand Bar M Canadian Whisky by Jason Hambrey

Picture courtesy of Rig Hand Distillery.

Picture courtesy of Rig Hand Distillery.

ABV
45%
Aging
~4 yrs
Recipe
Wheat, Barley, and Rye
Distiller Rig Hand (Nisku, AB) and Last Mountain (Lumsden, SK)

This is Alberta's first micro-distillery whisky (released in November 2017), made with a collaboration between Last Mountain and Rig Hand distillery - a blend of Last Mountain's 100% Wheat Whisky (who produce the best wheat whisky I've tasted...) and Rig Hand’s 10% Rye, 40% Wheat, and 50% Barley mashbill. The Rig Hand component has seen a variety of casks: 10 gallon used wheat whisky barrels from Last Mountain, 25 gallon used bourbon barrels from Stillwrights, Ohio, 53 gallon used bourbon barrels from Heaven Hill, Kentucky and 60 gallon used French sherry casks.

Rig Hand hopes to collaborate more with Last Mountain to produce similar releases in the future and maintain the flavor profile. Rig Hand has other whiskies to be released when mature  - a 100% rye, a bourbon style corn whisky, and a single malt.


Review (2017)

  • Batch: N/A

  • Bottling Code: N/A

  • Bottling Date: 2017

Grainy notes, light clove, roasted green peppers, coconut, orange peel, and grape lead into a palate which lends soft molasses, cream of wheat, light icing sugar, and that classic, dusty Canadian rye backbone of light spices. Lots of peppery spice notes on the nose. There is a light oiliness which is terrific, and a rising set of waxiness and woody spices towards the finish. The finish has some green pear, clove, and cinnamon with brown sugar making an appearance too once much has faded.

This isn’t a raw whisky – I say this only because often tasting something from a craft distillery means it is too young – this is not so, it is ready. It’s light, it’s fairly easy, and it is a whisky that leaves you wanting more. There isn’t much wrong with it – it’s balanced and interesting – but not overly complex. A good inaugural release - we’ll have to see what is next for Rig Hand!

Value: Low, for now - but almost up to average. I imagine with time we’ll see more. But, also - try their Brum!


Review: Rig Hand Brum (Sugar Beet Rum) by Jason Hambrey

Photo courtesy of Rig Hand Distillery.

Photo courtesy of Rig Hand Distillery.

ABV
40%
Aging
None
Recipe
100% Sugar Beet Molasses
Distiller Rig Hand (Nisku, AB)

Here is something you don't see very often! Rig Hand distillery in Nisku, AB, wanted to make a local rum, however, sugar cane doesn't grow in Ontario. They turned their attention to sugar beets, instead, but initial experiments using sugar beets directly produced a spirit that had a dirt flavor no matter what level of cleaning was done. Consequently, they turned their attention towards sugar beet molasses sourced from the Rogers/Lantic plant in Taber, Alberta. It is reasonably sweet, but this is not from added sugar but rather from a backset flavouring technique where some of the unfermented water/molasses mixture is set aside before fermentation and added to the final distilled spirit for both flavouring and colouring.


Review (2017)

  • Batch: N/A

  • Bottling Code: N/A

  • Bottling Date: 2017

Quite the nose! Earthy, earthy and fruity – loads of black licorice, spices, red cabbage, plums, red currants. Complex and interesting. A surprising palate, revealing more than the nose – clove, light nuts and loads of dried fruit – raisin, dried apricot – it also, for whatever reason, has many touches that remind me of rancio. Anyone who likes licorice flavors and sherry might find this of interest! Terrific finish full of spices, leather, raisins, red currants – it reminds me quite strongly of armagnac.

Assessment: Very Highly Recommended. Taste alone would land it in the range of a recommended, but this is so unique and intriguing it’s one of my favourite tries of the year! Pick up a bottle, if you can find it.

Value: High.