Review: Carsebridge 48 Year Old Single Grain Scotch Whisky (Diageo Special Releases 2018) by Jason Hambrey

Image courtesy of Diageo.

Image courtesy of Diageo.

48 Years; Refill American Oak Hogsheads
100% Grain (Likely Corn)
Distiller Carsebridge (Alloa, Scotland)

Carsebridge was a lowland grain distillery which closed in 1983, but at one point it was the largest distillery (by area, not necessarily production) in Scotland in 1886. It was thought to be the largest grain distillery in Scotland when it closed. Scottish grain whiskies are becoming more common now, column distilled from corn or wheat into a very light whisky which is used as the base for blends.

Review (2018)

  • Batch: Diageo Special Releases 2018

  • Bottling Code: N/A

  • Bottling Date: ~2018

What a nose! It is incredibly rich, and not too oaky. I really like old, lighter whiskies.

It’s slightly sour, with lots of vanilla, and touches of a floral character. That combined with the vanilla makes me think of a dried vanilla flower, if such a thing even exists. Yet, the nose is still intense and oaky. Old, dry seville marmelade, dried dill, honey, and luscious aged whisky notes. Also, it’s a bit dusty. The palate has this - but it’s quite sweet, creamy, and slightly sour with a sense of umami throughout. The seville marmelade really comes out, but also the honey, vanilla, dried flowers, peach, and not too much oak at all! Finish is short and light, lightly sweet and clean.

I tried this next to Nikka Coffey Grain and it made Coffey Grain taste like a bottom shelf product (it is not!).

Very Highly Recommended (18% of all whiskies I’ve reviewed to date get this recommendation or higher). Nearly, but not quite, a level higher.

Value: Very Low (based on $1500)