Beefeater

Review: Beefeater 24 London Dry Gin by Jason Hambrey

Beefeater 24 2.jpg
ABV
45%
Aging
None
Recipe
N/A
Producer Pernod Ricard

A premium Beefeater's gin, with more botanicals and a bit more "modern" in style than the baseline beefeater gin. It comes in at 45%, so is more flavorful than the 40% baseline version. When I initially explored gin a few years ago, this was one of my favourites (before the bottle went red...) - but I still like it and it's one of my favourites to have on hand for good mixing.

The name is a bit deceptive. You might think it is because of 24 botanicals, but it is because of a 24 hour infusion process of 12 botanicals including grapefruit peel, chinese tea, and japanese tea. The use of tea was inspired from a trip to Japan by Beefeater's master distiller, where quinine was banned and the bitter complement of gin, tonic, was not available. To introduce bitterness, green tea was used in cocktails, which inspired its use as a direct component of the gin.


Review (2018)

  • Batch: N/A
  • Bottling Code: N/A
  • Bottling Date: ~2018

The nose is juniper-centric, as would be expected, but it’s surrounded with an immense amount of complexity – all sorts of citrus (lemon, grapefruit, orange), light spices, and coriander. The palate is balanced, with a nice balance of sweetness against assertive citrus and peppery spice. Finish is light, with medium body, but short. Complexity is very well balanced and integrated – a classic gin.

Assessment: Highly Recommended.


Review: Beefeater London Dry Gin by Jason Hambrey

Beefeater 1.jpg
ABV
40%
Aging
None
Recipe
N/A
Producer Pernod Ricard

Another massive gin brand owned by Pernod Ricard, this brand emerged with the advent of the continuous still which enabled efficient, consistent production of gin styles which didn't need sugar to cover anything up (as some of the Old Tom styles required). Old Tom slowly faded to the background as this newer, cleaner "strong" or unsweetened style of London Dry emerged. James Burrough founded Beefeater in 1863, following Alexander Gordon and Charles Tanqueray in establishing large scale production gins which were exported around the world. This gin is made with nine botanicals.


Review (2018)

  • Batch: N/A
  • Bottling Code: LKMM0604 2018/02/15 09:59
  • Bottling Date: ~2018

Classic and definitive: Juniper, citrus, and the zestier rather than the spicier side of coriander. A slight biscuity aroma to it as well. The palate is clean and spicy, coming in waves: first sweet juniper, then spicy coriander and spicy tree bark, and then finishing with mixed pepper and a rising sweetness. Not bad, but nothing special either.