||6 Years; Refill, re-charred, ex-bourbon, rum, and virgin French oak|
||Blend of Corn and Rye Whiskies|
|Distiller||Hiram Walker (Windsor, Ontario)|
Well this whisky is a bit nuts - 6 years old, matured in 6 casks - to commemorate Robinson’s 6 championships. I’ve never seen a whisky matured in both new oak, rum, and port casks - not to mention the others - so it is a bit unique. The corn is double distilled, with single-distilled rye.
Bottling Code: L19080EW1429
Bottling Date: 2019
Quite the mix on the nose here, clearly the result of a number of different barrels of maturation (no surprise there). Lots of dried fruit, wine notes, dark brown sugar, vanilla yoghurt, and some richer rye notes. It’s quite a busy nose, almost so much so that I nearly missed the very obvious spicy oak characteristics. The fruit notes remind me a bit of a drink that I used to drink growing up from various fruits boiled in water and then strained.
It’s interesting to me that rye seemingly plays a bigger role in this spirit, even with the 6 barrel types. I would have expected it to have less punch from the grain, in Wiser’s typical style when they use finishes. These releases really show off the diversity possible from a distillery like Wiser’s. It’s a younger and punchier use of finishes, which you don’t see often.
Rich spicy character too, but the oak is compensating for a spirit which is too young, I think. I like finish-driven whiskies less, so not as much up my alley – but lots find this style quite appealing. It reminds me of a lot of blended Scotch where there are so many different flavours batting about.
The most complex of the new set of releases, but actually my least favourite - I tend to favour grain focus over finishes, so it’s not a surprise.
Recommended (81% of whiskies I’ve reviewed to date get this recommendation or higher). It’s toward the bottom end of the category – it’s very good and interesting, but it isn’t as integrated as I like.
Value: Average, based on $45.