BC Liquor Stores

Review: Maker's Mark Private Select Kentucky Bourbon Whiskey (Selected by BC Liquor Stores) by Jason Hambrey

Maker’s Mark is interesting in that they only produced one product, produced the same way, but for over 50 years (our standard Maker’s Mark). Until August of 2010, when they released this whisky, Maker’s 46, just before the retirement of Bill Samuel’s Junior, the son of the Bill Samuels who started the Maker’s Mark (as we know it today with new recipes and the famous red wax bottles). The wood going into this is air dried for 12 months (called “seasoning”) which changes the character of the oak – most oak is seasoned in some way, but usually not this long.

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