American Whiskey

Review: Four Roses Small Batch Kentucky Straight Bourbon Whiskey by Jason Hambrey

four+Roses+Small+Batch+2.jpg
ABV
45%
Aging
Virgin Charred Oak
Recipe
Blend of OBSO, OBSK, OESO, and OESK Recipes
Distiller Four Roses (Lawrenceburg, Kentucky)

Four Roses distillery uses 5 proprietary yeast strains, and two mashbills (recipes), to produce 10 different bourbons which it produces and ages separately and then blends into their bourbons. This whiskey, Small Batch, is created from 4 of these recipes. These are the OBSO, OBSK, OESO, and OESK. The first two -“OB” recipes – utilize a high-rye mashbill: 60% corn, 35% rye, and 5% malted barley. The second two – “OE” recipes – utilize a lower-rye mashbill: 75% corn, 20% rye, and 5% malted barley.

The flavour impact of yeast – a fundamental ingredient for any sort of alcohol production isdemonstrated clearly in the different bourbon offerings by Four Roses. As for the yeasts, the two used in Small Batch are the Four Roses “O” (OBSO,OESO) and “K” yeasts (OBSK,OESK). The “O” yeast, according to Four Roses, contributes “delicate fruitiness” to the whiskey, while the “K” yeast contributes “slight spice” to the whiskey.


Review (2014)

  • Batch: N/A

  • Bottling Code: N/A

  • Bottling Date: 2014

Nose: Some very nice honey plays into this one, and it is one of the first things I notice. Dried corn also seems to be quite present at the front of the nose, and there’s a slight background creaminess as well. Caramel, rich vanilla, and fruit – cherries, pears, – with a slight rose-y floral edge too! As for spice, there’s some fennel and black pepper. Some of the earthiness comes out in both the oak and the corn – as you can read, this is nicely complex and all the elements play very well together, and there’s loads of wonderful subtlety. Very enjoyable.

Taste: Sweet, with some dried corn coming through front and center along with some light fruitiness -cherry particularly, and a bit of grapefruit – and a tinge of a yeasty flavour as well. Some nice, lightly earthy oak toward the end as well. There’s some nice spice too – some cinnamon, sweet star anise, and some other light baking spices. There’s also a bit of an almost vegetal note to this – or perhaps herbal – mint, I suppose, but with a qutie vegetal characteristic beyond the lighter, menthol note. The grains are brilliant, too – you can taste the corn, and the candied nature of the rye is there very nicely. And a bit of a background cola note too. The movement and balance work well – sometimes the grassiness of the rye is a bit out of place, but it is minimal.

Finish: Light oak, dried corn, apple, cherry juice, caramel, cinnamon, …with the lightest bitter tinge which is ever-so-slightly detracting. The finish is quite full in terms of feel, and slowly fades and unpacks – and it is still fairly sweet. The oak also has a freshly charred and smoky quality which I very much enjoy. Also, overall, quite rich.

I find this whiskey very easy to drink, and it slips down without much of an issue. It’s light, fresh, fruity, with some light spice too. The oak, the soft fruit, and the floral nature of this bourbon – very very nice, and most definitely recommended. It also tends to get better the more you drink it....

Highly Recommended (48% of all whiskies I’ve reviewed to date get this recommendation or higher).

Value: High, based on $40.


Review (2019)

  • Batch: N/A

  • Bottling Code: N/A

  • Bottling Date: ~2019

The nose has coconut, dried fruit, potpourri, and slightly smoky and oaky. The palate is slightly spicy, with a nice dried fruit character and a rich corn core. The finish is full of baking spice, fruit, tobacco, and oak which eventually dominates. It’s a rather short review, but I really wanted to have another go at this to see if I still liked it as much as last time – and I do.

Highly Recommended (49% of all whiskies I’ve reviewed to date get this recommendation or higher).

Value: High, based on $50 CAD - even better in the USA where you can find this for around $30 USD.


Review: Willett Pot Still Reserve Bourbon Whiskey by Jason Hambrey

Willet Pot still 1.jpg
ABV
47%
Aging
Virgin Charred Oak
Recipe
N/A
Distiller N/A (Produced By Willett)

This whiskey was the flagship Willett brand before the distillery started to distill in 2012, and, thus, it was based on sourced product. Now, it may be their own product - but they could well be still sourcing the whisky so I left the Distiller as “N/A”.

The bottle for this product is extremely unique - it is in the shape of a pot still, and it certainly stands out. The picture above is of a mini bottle, which are also in the pot still shape!


Review (2019)

  • Batch: 16G09

  • Bottling Code: N/A

  • Bottling Date: ~2018

The nose is very fruity and unusual for a bourbon – plums, red mulberries, white gooseberry, dried pineapple – but we also have oak and a bit of dry, sweet oak and maple. There are some nice floral touches and a bit of vegetal rye – a hit with me, always. The palate continues with the fruit notes but it has a really nice touch of earthiness and fruity rye, and some caramel – but it’s a lighter sugar caramel rather than a really rich one. Quite herbal - the finish has apple, sweet corn, light herbal notes, and a rich woodiness. Quite a nice bourbon!

Highly Recommended (49% of all whiskies I’ve reviewed to date get this recommendation or higher).

Value: High at around the $40 USD mark, at least against the Canadian market. Much higher than that, it falls more into the average value category.


Review: High West Rendezvous Rye Straight Rye Whiskey by Jason Hambrey

High+West+Rendezvous+1.jpg
ABV
46%
Aging
New Charred Oak; 2 and 16 yrs old
Recipe
Blend of 6 and 16 year old straight rye
Distiller Multiple (USA)

Perhaps the most well known product from High West, Rendezvous is a blend of 2 rye whiskies – a 6 year old and a 16 year old. 6 year rye from MGP (95% rye, 5% barley) and the 16 year old rye is from a mashbill of 80% rye, 10% corn, and 10% malted barley from Barton. This uses a large proportion of unmalted rye. Now, the 16 year old rye from Barton is being phased out, replaced with High West’s own rye.


Review (2017)

  • Batch: 16E11

  • Bottling Code: N/A

  • Bottling Date: 2016

A nice, rich, oaky nose – full of spicy mint and some terrific underlying floral notes. A terrific nose – great underlying dried fruit, cherry, earth, brown cardamom, corn husks, and some light mineral notes. Much richer and broader than double rye – buttery, oaky, and full of such rich rye to boot. The palate is spicy, broad, and complex – with a contrast between the sweet oak, spice, and rye floral notes. And great underlying vegetal notes. I do love floral rye. The finish shows some dried apricot and toasted macadamia. Terrific!

Very Highly Recommended (18% of all whiskies I’ve reviewed to date get this recommendation or higher).

Value: Average. Great whisky, but fairly pricy too.


Review (2019)

  •  Batch: 17C23

  • Bottling Code: N/A

  • Bottling Date: ~2018

This rye is still using the 16 year old rye from Barton, but it’s one of the last batches to do so.

Loads of dill, sweet and sharp oak, vanilla, cinnamon, rich marsh, arugula, mint, mixed berries, and some toasted fennel. What a nice whisky! The palate is oaky, spicy, and lightly fruity. Chipotles, oak, dill, maple, charred oak, sorrel, and a touch of nutmeg. The finish has some nice dill, oak, and clove. A nice mix of leafy, spicy vegetables (radish sprouts, arugula), baking spice, oak, and sweet oak.

Very Highly Recommended (18% of all whiskies I’ve reviewed to date get this recommendation or higher).

The taste is on the edge in terms of this rating category, but this is such a classic example of a deep, complex, and broad American rye – it really is quite unique. Furthermore, it’s not too oaky and has a nice elegant touch to it as well. It’s one of my favourite – if not my favourite – American rye that is fairly easy to find.

Value: Average. It’s a very nice whisky, and sits in the average price range for a whisky of this qu


Review: Wild Turkey Longbranch Kentucky Straight Bourbon Whiskey by Jason Hambrey

IMG_3640.JPG
ABV
43%
Aging
Virgin Charred Oak
Recipe
~75% Corn, 13% Rye, 12% Malted Barley
Distiller Wild Turkey (Lawrenceburg, Kentucky)

This whiskey was produced in collaboration between Wild Turkey and Matthew McConaughey - it has resulted in a bourbon about 8 years old which is filtered through both american oak charcaol and texas mesquite charcoal to soften out the whiskey a bit.


Review (2017)

  • Batch: N/A

  • Bottling Code: N/A

  • Bottling Date: 2019

The nose is spicy, with apple, oak, and corn – but it is quite clean and light for a bourbon. What glorious oak! It’s lighter than i expected for a wold turkey – which makes sense given the charcoal filtration. The taste is full of grain - dried fruit and rye, and nice vanilla laden oak, but also with light-spices  and dark fruit, and toasted notes. A very easy-going bourbon. The finish is oaky, with dried fruit. Lightly sweet. A very easy-going bourbon.

Recommended (81% of whiskies I’ve reviewed to date get this recommendation or higher).

Value: Average, based on $60. But, in the bourbon category, below average.


Review: Jack Daniel's Barrel Proof Single Barrel Tennessee Whiskey by Jason Hambrey

Jack+Daniels+CS+%282%29.jpg
ABV
66.65%
Aging
Charred Virgin Oak
Recipe
~80% Corn, 8% Rye, 12% Malted Barley
Distiller Jack Daniels (Lynchburg, Tennessee)

These are rather hidden secrets coming from Jack Daniel’s, not too hard to find and not too expensive. It’s certainly a much more refined, bigger, and expressive Jack!


Review (2019)

  • Batch: Barrel 18-0394 (bottled 1.11.2018, 66.65%)

  • Bottling Code: N/A

  • Bottling Date: 2018

This smells so much like Jack Daniels with the hit of spicy caramel, but it’s so much bigger, spicier, and rounded. Rich oak, caramel, toasted fennel seed, dried orange, clove, wood char, and dried berries. The palate has a depth of corn, with a touch of nice vegetal rye (arugula), spices, and loads more caramel. Lots of banana, too. The palate is so big and spicy, even if water is added! The finish is rich with corn, spice, and caramel notes. There is a nice kick of oak and tannin on the finish, too. Fantastic!

Very Highly Recommended (18% of all whiskies I’ve reviewed to date get this recommendation or higher). This is pretty universally liked among my bourbon lovers who don’t like most Jack Daniel’s bottlings, so I suggest giving this one a try if you like big bourbons.

Value: Average. It’s not a bad price for a cask strength whisky of this calibre, but it’s still sitting around 65 USD.


Review: Maker's Mark Private Select Kentucky Bourbon Whiskey (Selected by BC Liquor Stores) by Jason Hambrey

Makers+Private+Select+1.jpg
ABV
55.2%
Aging
Charred Virgin Oak
Recipe
70% corn, 16% wheat, and 14% malted barley
Distiller Maker's Mark (Loretto, Kentucky)

These Maker’s Mark private selections are fantastic. It is like a customized Maker’s 46 (which I quite like), but at cask strength with custom staves. The whisky is made by putting aged Maker’s Mark into barrels with 10 custom staves for 9 months. It is different from Maker’s 46 in two ways – it has a custom set of staves and is bottled at cask strength.

These was selected by BC liquor stores, with a few different staves – 1 baked American pure stave, 3 Maker’s 46 staves, 4 Roasted French Mocha staves, and 2 toasted French spice staves. It’s bottled at cask strength, 55.2% ABV.


Review (2019)

  • Batch: N/A

  • Bottling Code: L8235MMC 02252 1521

  • Bottling Date: 2018

Rich, diverse aromas. Corn, cacao, baking spices, rosehips, baking almond cookies, prunes, dried apricot, orange, and some pear. A great, complex nose - and it’s full of rich, spicy, buttery oak. The palate is big, with a kick of fresh polenta, uncooked basmati rice, layers of oak, more dried fruit, spice, and a nice balancing sweetness. The finish is mostly on oak, but with a fair share of dried fruit as well. Excellent!

Very Highly Recommended (18% of all whiskies I’ve reviewed to date get this recommendation or higher).

Value: Average. A nice buy for 100$ CAD, if you want to spend that.


Knob Creek Cask Strength Rye Whiskey (Barreled 2009) by Jason Hambrey

Knob Creek 2009 2.jpg
ABV
59.8%
Aging
Charred Virgin Oak
Recipe
N/A (but at least 51% Rye)
Distiller Jim Beam (Clermont, Kentucky)

This was a special release in 2018, and it came with anticipation - a cask strength, 9 year old knob creek rye! Some people certainly liked it, given that Whisky Advocate named it their number 2 whisky of the year.


Review (2019)

  • Batch: Barreled in 2009, Warehouse A

  • Bottling Code: L3182CLH 13282005

  • Bottling Date: 2018

Very oaky, and quite intense. Some of that classic Jim Beam rye nuttiness and vegetal character (buckwheat, perhaps?), mint, sorrel, cacao, and oak. Very rich. There is more – hazelnut oil, roasted celeriac, baking spices, a hint of patchouli, freshly milled whole wheat, and a bit of mandarin.

The palate is sharp and spicy, with loads of oak (fairly tannic), mint, patchouli, bitter clove, black pepper, mint, wild rice, lilac, and tannic oak. Corn is not absent either, with some rich corn husk coming through at the end. Extremely flavourful. The finish is quite herbal, tannic, and oaky.

Highly Recommended (48% of all whiskies I’ve reviewed to date get this recommendation or higher).

Value: Average. A very nice whisky, but still a fairly high price (~100 CAD). If you like it more than I do, as some do, value would be higher, of course.


Review: Elijah Craig Single Barrel for Kensington Wine Market (2019) by Jason Hambrey

Elijah+Craig+KWM+Single+Barrel.jpg
ABV
47%
Aging
Charred Virgin Oak
Recipe
75% Corn; 13% Rye; 12% Malt
Distiller Heaven Hill (Bardstown, Kentucky)

One of many single cask selections that Kensington Wine Market in Calgary does, but mostly Scotch – only a couple of bourbons are chosen. Barrel 5214622, warehouse F, floor 3, barrel 17 F.


Review (2019)

  • Batch: Barrel 5214622

  • Bottling Code: N/A

  • Bottling Date: 2019

Soft for an Elijah Criag, not quite as oaky as many. Sweet honey, roasted hazlenuts and pistachios and other mixed nuts, corn oil, tobacco, leather, maple, and even something a bit floral – like potpourri! Old musty oak too – I love that smell in a bourbon. A sweet, oaky palate which is fairly complex – with nuts, spices, and some orange all working well together. The finish is full of oaky caramel, honey – and a bit of earthiness too which is a very nice touch. Quite a nice finish – rich, complex, with decent length.

Oddly, lots of oak here but not very tannic. I’m a bit surprised; it makes it seem a bit lighter than it is.

I rate it very similarly, but I think I actually slightly prefer the official bottlings of Elijah Craig, as I do like the bigger oakiness in Elijah Craig – but I think this would appeal to those who like softer, less oaky bourbons. This showcases a different side of Elijah Craig stock.

Highly Recommended (49% of all whiskies I’ve reviewed to date get this recommendation or higher).

Value: Average. In bourbons alone, it’s a bit below par.


Review: American Rockies Small Batch Bourbon Whiskey by Jason Hambrey

Picture courtesy of the Fountana Beverage Corp..

Picture courtesy of the Fountana Beverage Corp..

ABV
44%
Aging
N/A
Recipe
N/A
Producer Wyoming (Kirby, Wyoming)

This is produced by the Fountana group, alongside their terrific Canadian Rockies whiskies. This is sourced from the mountains of Wyoming, so in all likelihood it is from the well-reputed Wyoming Distillery.


Review (2019)

  • Batch: N/A

  • Bottling Code: N/A

  • Bottling Date: 2018

The nose has some sharp wood – almost with sharp pine-like notes. Orange peel, bean sprouts, cream of wheat, anise, corn grits, clove, dill, and prunes. Some nice candied notes too – Reisen and Toffifee. And with time, some berry notes. The palate is very well integrated, with a very nice thread of dried corn, light spice, mixed dried Italian herbs, and very pleasing vanilla and toffee. The balance between the fruit, grain, and oak is terrific. The finish is sweet, lightly oaky, lightly grainy. This is good! It’s quite a lighter style of bourbon, but it has some nice elegance to it.

Recommended (81% of whiskies I’ve reviewed to date get this recommendation or higher). This is a really nice complex bourbon that isn’t too big. It’s a bit different, too, to its credit – with more herbal and unique fruit notes than in many bourbons.

Value: Average. It’s not a bad buy, but you could do better with different bourbons for $71.


Review: Balcones Baby Blue Corn Whisky by Jason Hambrey

Balcones Baby Blue 2.jpg
ABV
46%
Aging
Used 5 Gallon Barrels
Recipe
Roasted Heirloom Blue Corn
Distiller Balcones (Waco, Texas)

This whiskey is made from double distilled heirloom blue corn, matured in used 5 gallon casks for a limited time. It is released young and youthful - intentionally - in order to display the character of the blue heirloom corn used to make the whiskey. The first whiskey released in Texas since prohibition, and perhaps the cornerstone whiskey which established Balcones as a leader in craft distilling.


Review (2017)

  • Batch: N/A

  • Bottling Code: N/A

  • Bottling Date: 2017

The nose is sharp and young – oily, unripe pear, jalapeno, white pepper, but is full of lots of toffee, mixed roasted nuts, and lots of tropical fruit. But – it evolves, with cinnamon, sunflower oil, dried corn, and terrific roasted notes. The palate has lots of toffee, with some spice, tea, and light oak – and rich sunflower and corn oil (which does a nice trick!). The finish is lightly sour, with more toffee and some pear – but rich and spicy - the spices on the end are brilliant. Young, but very well crafted – the distillate comes through beautifully and it is creamy, rich, and spicy – and a bit candied. It is terrific!

I really like it. The youthfulness on the nose does detract the score, though. But, that being said – I do like whiskies that show good underlying distillate – and this has that.

Highly Recommended (48% of all whiskies I’ve reviewed to date get this recommendation or higher). This really is unique, and shows the amazing depth that a young whisky can have, and, moreover, one made from the typically one-dimensional corn! This is rather unique in the world of whisky.

Value: Medium. At about 60$ USD, it’s a bit high in cost for what you get. I was between low and medium for this, but it gets the bump to medium for uniqueness.


Review (2019)

  • Batch: BB18-3

  • Bottling Code: N/A

  • Bottling Date: 2018

The nose is raw, rich, and so full of corn. It is awesome. Sweet, oily, and creamy – with vanilla, prunes, dried apricot, blood orange, clove, and baking cinnamon rolls. The palate is so creamy! What a wonderful mix of oak, berry notes, tobacco, cacao, and dried corn. The finish is slightly tannic, with lots of vanilla, oak, dried fruit, and light baking spice (nutmeg too). Awesome!

Highly Recommended. This really is unique, and shows the amazing depth that a young whisky can have, and, moreover, one made from the typically one-dimensional corn! This is rather unique in the world of whisky.

Value: Medium. At about 60$ USD, it’s a bit high in cost for what you get. I was between low and medium for this, but it gets the bump to medium for uniqueness.

Score: 87/100

Value: 63/100 (based on $93)