Alberta Springs

Review: Alberta Springs Aged 10 Years Canadian Rye Whisky by Jason Hambrey

This whisky is aged 10 years, with a heavy rye mash – I believe it used to be made from rye entirely but now they also use some other grains from time to time – likely because rye is the most expensive of the common grains used for whisky and grains can be distilled to taste like other grains to an extent anyway. It comes from Alberta Distillery, which, incidentally, is the largest purchaser of rye in Western Canada.

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