Scotch Whisky

Review: Bowmore 12 Years Old Single Malt Scotch Whisky by Jason Hambrey

Bowmore 12.jpg
ABV
40%
Aging
12 years
Recipe
100% Malted Barley
Distiller Bowmore (Bowmore, Scotland)

Bowmore is on the island of Islay, renown for its quality and often smoky and peaty malts. It is one of the oldest distilleries in Scotland, having been around since 1779. They also contain a malting floor which they use – one of only a handful to do so. It's a nice bottling because it is one of the cheaper good Islays.


Review (2014)

  • Batch: N/A

  • Bottling Code: N/A

  • Bottling Date: ~2013

Nose: Smoke! There’s a nice edge of vanilla and apples, with even a bit of orange peel and a slight floral nature. The smoke has much the character of ash, and the peaty note is a slight bit medicinal as well. The smoke is a bit dry on the nose, and at times seems to have either too much or too little dominance, being not perfectly integrated. There’s a slight spicy edge too of red chillies and black pepper. There’s even a bit of dried apricot in the mix, too.

Taste: Comes in with a moderate citrus and light vanilla pudding and caramel background before giving way to smoke and some black pepper. There’s a bit of smoked meat in the smoke, as well. I hope for just a bit more body to balance out the smoke in this one, and perhaps just a touch more sugar to balance out the salty tinge.

Finish: Smoke, mixed with a light fruity character, including even some pomegranates, and some light vanilla and caramel. At this point, the smoke seems to separate a bit too much from the rest for my liking. I get some artichokes and some of the medicinal and iodine-like character of the Islay peat. I find more apples and slightly more sweetness comes through as the finish starts to break down and develop. I find the finish improves as it changes in the mouth.

Quite a nice dram, though in this tasting less impressive than I remember. I wish for a bit more of a full-bodied nature in the body surrounding the smoke, and a touch more sweetness. However, still a nice introduction to the smoky Islay malts.

Recommended (81% of whiskies I’ve reviewed to date get this recommendation or higher).

Value: Average. It’s really not bad for a peated Islay, but not quite to the level you can get for the price in the broad whisky category in terms of depth and complexity.


Review (2018)

  • Batch: N/A

  • Bottling Code: N/A

  • Bottling Date: 2018

Light, grassy aromas – dried fruit – and lightly medicinal peat. Rich tobacco drifts through – very nice. The palate is lightly smoky, but full of lots of fruit – raisins, currants – and red pepper jelly. The finish is lightly smoky, but with a nice nuttiness (hazelnut skins) and dried chickpeas. This is a classic Islay whisky – probably the best peater you can get cheaper than a Laphroaig, if Laphroaig is your thing or perhaps Caol Ila 12. Too bad this doesn’t sit at 43% or 46% – this is more watery than I would like.

Recommended (81% of whiskies I’ve reviewed to date get this recommendation or higher).

Value: Average. It’s really not bad for a peated Islay, but not quite to the level you can get for the price in the broad whisky category in terms of depth and complexity.


Review: Benriach 12 Year Old Sherry Wood Single Malt Scotch Whisky by Jason Hambrey

Benriach+12+Sherry+2.jpg
ABV
46%
Aging
Oloroso and PX Sherry; 12 Years
Recipe
100% Malted Barley
Distiller Benriach (Moray, Scotland)

Here, a heavily sherried single malt. I quite like Benriach, a speysider with a nice line of peated whisky (see my review for Curiositas here).


Review (2019)

  • Batch: N/A

  • Bottling Code: 2012/06/18 10:46 LF30548

  • Bottling Date: 2012

This definitely has a “sherry matured” as opposed to “sherry finished” (or “flavoured”?) – there is a certain richness that the sherry finishes don’t capture. Brilliant dried fruit, dates, cinnamon, clove, , red pepper jelly, and a light sherry roughness. There is some nice sweetness and jamminess on the nose too, I assume from the PX. The palate is rich, lightly sweet, and dry – with a spicy, oaky finish. Slight tingly spice on the finish. A really nice finish - full, rich, and lightly dry – with raisins, more spice, tannic oak, and apple seeds.

A nice, sherry forward single malt.

Recommended.

Value: Average. It’s not pricy for a single malt, and it is nice in the category. But nothing special on the value scale.


Review: Glenmorangie 18 Year Old Single Malt Scotch Whisky by Jason Hambrey

Glenmorangie+18+2.jpg
ABV
43%
Aging
18 years; Bourbon and Sherry Casks
Recipe
100% Malted Barley
Distiller Glenmorangie (Tain, Scotland)

This whisky spends 15 years in ex-bourbon casks before about 30% of the liquid is finished for the final 3 years in Oloroso Sherry Barrels, while the remaining 70% remains in the bourbon barrels.

It is named “Extremely Rare”….a bit of a stretch.


Review (2019)

  • Batch: N/A

  • Bottling Code: L69970 28/02/2018 18001517 10:53

  • Bottling Date: 2018

What a nice rich, oaky nose! Lots of orchard fruit, coconut, browned butter, nutmeg, blackberry tea, and a light ethereal nature to it. Very much softened from the 10 year old, but richer and more subtle. Rich dried tropical fruits, mixed toasted nuts, a light grassiness, and, as it sits, more dried fruit and floral notes – orange blossom water in particular.

The palate has a rich mouthfeel, with lots of dried fruit and spices coming to the forefront. Lots of orange still, and a flash of tropical fruit – but a hit of spice and maple come at the end. The finish dries out, and finishes with lots of citrus peel and a bit of white pepper. The barley emerges, after time, on the finish.

Highly Recommended. A very nice, light-medium bodied whisky. Quite complex, and evolves with time – nice stuff!

Value: Low. This is on the higher end of Scotch prices, and you can do better to get something of comparable complexity and excellence (like the 10 year old!).


Review: Glenmorangie Quinta Ruban Highlands Single Malt Scotch Whisky by Jason Hambrey

ABV
46%
Aging
12 years; Finished in Port Casks
Recipe
100% Malted Barley
Distiller Glenmorangie (Tain, Scotland)

Like the other core finished whiskies at Glenmorangie, a 10 year old whisky is dumped into a finishing cask for 2 years – in this case a port pipe. Quinta refers to wine houses, and Ruban is the gaelic word for “ruby”.


Review (2015)

  • Batch: N/A

  • Bottling Code: N/A

  • Bottling Date: ~2012

Nose: That is some sweet goodness! Fruitcake, caramel, cinnamon, clove, vanilla – still holding that key Glenmorangie light barley characteristic, and the port you can actually smell lightly here too. Dried fruits come out as well with a decent kick of dryness too. I can smell the light bourbon influence as well…

Taste: It’s not quite as fruity as the nose let on, but it still has a good kick of fruitiness around it. Quite dark – fruitcake, cherry, raisin, cinnamon, cacao…There’s a bit of a port-fruit and oak explosion towards the end as well. Cinnamon – a very nice whisky in fact. I think it’s very enjoyable – it is quite a bit heavier than the Original or Lasanta as well.

Finish: Light oak, cinnamon, clove, and some other light vegetal notes like sundried tomatoes and some malty notes after some time. Drying, with a reasonable amount of tannin. Long, and not unpleasant, but more mediocre in flavour than intriguing or delicious.

This is quite nice – a very nice twist on the classic Original Glenmorangie, though I like it less. It’s heavier, with a different showing of fruit – more on the fruitcake side. A bit less complexity from the original because of how the port shifts to take over some of the flavour.

Recommended (81% of whiskies I’ve reviewed to date get this recommendation or higher).

Value: Average.


Review (2019)

  • Batch: N/A

  • Bottling Code: N/A

  • Bottling Date: ~2018

A sharp fruitiness here, almost phenolic in its effect – dense dried fruit (currants, prunes) and nuts, alongside a light sulphur note which contributes some hot spice. The nose still has a rich barley characteristic underneath it all. The palate is oaky, lightly spicy, and full of more rich red fruit – cherry and red grape – and red wine gums. The finish is spicy, but with a nice hit of malt.

I’m not quite as hot on this one now as I was last time. Not a bad whisky, but there are better ways to explore port finishes. The 46% is nice, and suits Glenmorangie pretty well.

Value: Low. You can do better in the category of port finished single malts, and I’m not too hot about this one anyway.


Review: Glenmorangie Lasanta Highland Single Malt Scotch Whisky by Jason Hambrey

ABV
46%
Aging
12 years; Sherry Cask Finish
Recipe
100% Malted Barley
Distiller Glenmorangie (Tain, Scotland)

This whisky is aged for 10 years before being put in sherry casks for the final 2 yeras, resulting in a 12 year old finished whisky. Glenmorangie pioneered cask finishes, among the first to do so. Lasanta means “warmth and passion” in gaelic. This review, it should be noted, is from the 46% version – Glenmorangie has since dropped the abv on this whisky and the recipe is now slightly different too.


Review (2015)

  • Batch: N/A

  • Bottling Code: N/A

  • Bottling Date:~2012

Nose: Malt, raisins, a struck match, vanilla, green apple skins – apple juice is still there as well. A bit of sherry rancio, with some earthy touches too. Ever so lightly astringent.

Taste: Quite sweet and raisin-y, with the whisky taking some time to develop. The sherry definitely controls too much of the beginning of this one…halfway through the palate it starts to resemble Glenmorangie Original. Light oaky earthiness and slight nuttiness too.

Finish: Fairly sweet, once again, with raisins, and a bit of oak and some fruity sherry notes as well. lightly spicy. A bit too much sherry and rancio in the finish, I think, for balancing purposes.

Recommended (81% of whiskies I’ve reviewed to date get this recommendation or higher).

Value: Average, at $90.


Review (2019)

  • Batch: N/A

  • Bottling Code: N/A

  • Bottling Date: 2018

Lots of light dried fruit – oranges, apricots- and baking spice and some rich barley. There is a nice oaky richness here, and the nose has a nice set of spices and a dense custard-like characteristic. The palate is lightly malty, with light threads of sherry and even a touch of leather! We have a wave of malt, light rancio/oxidized wine, dried fruit, nuts, orange peel, and dense baking spice. The finish is oaky and lightly spicy, with a touch of sulphur.

A “lightly sherried” whisky, which isn’t bad, but I still find the Original 10 year old outshines this, in my opinion.

Recommended (81% of whiskies I’ve reviewed to date get this recommendation or higher).

Value: Low. A good whisky, but you can do better for the price.


Review: Glenmorangie Original 10 Year Old Single Malt Scotch Whisky by Jason Hambrey

Glenmorangie 10.jpg
ABV
43%
Aging
10 years; First and Second fill Bourbon Casks
Recipe
100% Malted Barley
Distiller Glenmorangie (Tain, Scotland)

Glenmorangie certainly cares a lot care a lot about wood – they were the first single malt brand to use cask finishes (when a mature whisky is put into a “flavoured cask”, i.e. sherry, wine, bourbon, etc.) and even have bought an area in Missouri’s Ozark mountains to source oak, and they only use their casks twice. Glenmorangie also has the tallest stills in Scotland, which are based on design of ex-gin stills from London, installed when the distillery was founded – taller stills lend to more copper contact and only the lightest aromas getting out of the still – resulting in a light spirit. The tall elegant bottle is perhaps reminiscent of their stills.

The brand, frankly, puts out some great malts and is the 2nd best selling single malt in scotland after Glenfiddich, occupying the 5th position globally. The quality (and price) of this whisky understandably lends it to be one of the most common “everyday drams”. This particular whisky is made from 100% american oak barrels, both first-fill and aged second fill barrels.


Review (2015)

  • Batch: N/A

  • Bottling Code: N/A

  • Bottling Date: ~2013

Nose: Applesauce, filtered apple juice, fruity barley, a rich butteryness seemingly from the grain, light oak, caramel, stewed fruits, dried apricots, and creme brulee. Other dried fruits start to richly develop as it sits too. It’s very pleasant and nicely put together.

Taste: Vanilla, with a slightly sweet, nutty flavour that develops slowly for some time. It almost has a white wine-type feel to it in its fruitiness and light grape qualities. It’s no wonder that they thought to stick this in Sauternes casks…The barley, itself, shines through so wonderfully in this one.

Finish: The barley comes in on the finish too and it is quite bright and fresh, with the nuttiness still in the mix.. Quite decent length and finish. Fruity, too, with a sort of floral feel to it as well. Malty, also, and good length and flavour. One of the great finishes, particularly for a 40% standard bottling.

Pleasant and well balanced. The more I spend time with this, the more it seems to offer. Well done. At first it felt a bit flat, but not so!

Highly Recommended (48% of all whiskies I’ve reviewed to date get this recommendation or higher).

Value: High, at $75. Especially for Scotch.


Review (2019)

  • Batch: N/A

  • Bottling Code: L69871 12/03/2018 18001740 14:56

  • Bottling Date: 2018

I do quite love this single malt – crisp barley, stone fruits, light baking spices, pear, coconut, vanilla, light sweet corn nuances (as if a touch of bourbon), a light farmy character, and dried peach. The palate is light and clean, with light sweet grain nuances offset by stone fruit and vanilla-laden wood. The finish is lightly spicy and a touch oaky, with rich grain coming out too. It’s quite sharp, and the distillate character is clear – and good. A nice zestiness on the end, too. Excellent!

Despite being so ubiquitous, this is a favourite lighter Scottish malt of mine to enjoy.

Highly Recommended (48% of all whiskies I’ve reviewed to date get this recommendation or higher). I think this is a great single malt, and a personal go-to for light-medium bodied Scotch whiskies.

Value: Decent. High, as far as Scotch whiskies go (i.e., one of the better Scotch whiskies for value) but it’s hard for Scotch to compete with Bourbon or Canadian where the really good stuff starts a lot cheaper than 70 CAD. However, if you can find it for less in the UK (or the US, where I got this for 30$) this becomes a great value buy.


Review: Great King Street Glasgow Blend Blended Scotch Whisky (Compass Box) by Jason Hambrey

ABV
43%
Aging
N/A
Recipe
Malt and Grain Whiskies (see below)
Distiller Multiple (Scotland)

I, like most whisky connoisseurs, love Compass Box - a company focused on premium blended Scotch whisky - both blended malt whiskies (i.e. a mix of single malts) and blended whiskies (a mix of single grain and malt whiskies). They always release terrific information as to the makeup of their blends, and the quality is high across the board. Their products, to boot, are all bottled without colouring or chill-filtration (providing better mouthfeel).

Great King Street is Compass Box’s brand for their blended scotch, and this Glasgow blend only recently came into their core line alongside the terrific Artist's Blend. The whisky’s inspiration comes from the big-bodied style of many of the 19th century blending houses, blended particularly with smoke and sherry notes. The blend is bottled at 43%, without colour or chill-filtration.

A typical vatting to compose this blend: 34% grain whisky from a Cameron Bridge in a first fill American oak barrel, 35% Benrinnes from a sherry butt, 17% Laphroaig from a rejuvenated hogshead, 8% Clynelish from a first fill American oak barrel, 2 % miltonduff from a first fill American oak barrel, and 4% of a blend of clynelish, teaninich, and dailuaine in a custom toasted oak hybrid barrel (i.e. American oak base and French oak barrel heads).


Review (2015)

  • Batch: N/A

  • Bottling Code: L18 02 15 3 09:43 B9

  • Bottling Date: ~2015

Nose: Chocolate, peat, rubber, vanilla, cacao, lemon peel, and a bit spicy too – quite complex, and very nicely integrated.

Taste: A bit ashy-smoky, with candied lemon and orange peel, and a good dosage of almonds and raisins underpinning the background. There’s also a bit of spice along with buttery vanilla on the end….it’s like fruitcake by a fireplace.

Finish: Full and well rounded, with vanilla, smoke, malt, oat cakes, and earth. It dies out fairly quickly though, but the tannins are still lightly felt. The peat lingers for a bit.

Fairly complex, and very well integrated – it could only gain from a little depth and a bit more complexity. You can tell, though, because of the integration – this is some good blending going on. At a recent tasting this was a favorite even put up against some other great whiskies which I’ve rated over 90.

Highly Recommended (48% of all whiskies I’ve reviewed to date get this recommendation or higher).

Value: High. A good catch.


Review (2019)

  • Batch: N/A

  • Bottling Code: N/A

  • Bottling Date: ~2018

A classic! Rich, sherried aromas – baking spice, smoke, nuts, apples, raisins – the palate leads in with sharp smoke, offset lightly by smoke and a terrific richness in terms of mouthfeel. The above review stands for this bottle – but this time around I’m more impressed with the focus of the peat smoke – it comes in a rich flash, then fades to everything else – the sweet grain, the fruity, nutty sherry, and more dried fruit. It is integrated masterfully.

A terrific blended Scotch whisky.

Highly Recommended (48% of all whiskies I’ve reviewed to date get this recommendation or higher).

Value: High, if you can find it.


Review: The Peat Monster Blended Malt Scotch Whisky (Compass Box) by Jason Hambrey

Peat Monster 1.jpg
ABV
46%
Aging
N/A
Recipe
100% Malt Whisky (see below)
Distiller Multiple (Scotland)

A marriage of Islay single malts and heavily peated highland malts, matured in first fill and refill American oak casks. A vatted malt. 40% laphroaig refill hogshead, 20% ledaig refill hogshead, 13% caol ila refill hogshead, 26% Ardmore refill hogshead, 1% blend of clynelish, dailuaine, and teanich in a French oak hybrid barrel - a ”burgundy” toast. As typical with Compass Box, natural colour and non-chill filtered. More here.

On a side note, I wasn't that impressed with this one until I had sampled a variety of different peated whiskies and understood the variety and integration here present. It's impressive.


Review (2014)

  • Batch: N/A

  • Bottling Code: N/A

  • Bottling Date: 2012

Nose: Both medicinal, slightly funky Islay peat as well as the woody peat of the highlands - it is well balanced. It makes for a nice effect - rich, bonfire like woodsmoke with some seaweed thrown in....I do quite like what has been done with the peat on this one. It's more smoky than earthy, though there is still some boggy earthiness. Yet, it's still impressively light, with a lemon-like citrusy character which lifts the whole nose up. Some of the peat is a bit sooty too - I am spending so much time just slowly unpeeling the peat on the nose. Impressive.

Taste: It's largely smoke, with a nice level of underlying sweetness, a slight creaminess,  caramel note, and a slight spicy tinge. I think, perhaps, that it does lack some body that I hope for. It does have a fruity character to it underneath, along with some maltiness. It starts with smoke, and then ends with smoke as well, with a good level of underlying sweetness and some vanilla. There's an interesting note of milk chocolate as well in the midst of all the smoke, and at times the cacao comes forth a bit more and brings in some bite more akin to dark chocolate. In my previous tasting of this with a friend some time ago, I found that this whisky had lots of smoke without the body I desired - but I am not finding it so on this round- It has some decent support for the peat.  It could use a bit more - but this is well done.

Finish: It's not bad on this one! Certainly long, and reasonably deep. Some pepper comes out with the smoke, alongside vanilla and honey, some apple notes and some malt. The oiliness of the whisky is shown here, and there are some notes of mustard as well. It has reasonable body and sweetness, both of which are good in finishes.

It could use a touch more body, I think, around the peat - but I am thoroughly enjoying this. The way that the peat has been blended together, and the way that the complexity is showcased in the peat - it is brilliant. Compass Box certainly produces some exceptional whiskies - and this is one of them.

Highly Recommended (48% of all whiskies I’ve reviewed to date get this recommendation or higher).

Value: High. A great, broad, and complex peated whisky for a good price.


Review (2018)

  • Batch: N/A

  • Bottling Code: L 20 06 18 23:44 88

  • Bottling Date: 2018

The bottle says “peaty, smoky, complex” on it – in three words, yes! My favourite thing about this bottle is the immense peat – and the regionality – that you get. Medicinal, woody, tarry, sooty – when I realized that was the point of this whisky, I fell in love with it! Some other interesting notes, too – powdered milk! The smoke is still offset with stone fruits, vanilla, light oak, and spice. The palate is easy – full of rich, layered smoke and finishing with wet, rich earth. There’s an oiliness that’s really awesome about this too – the finish is smoke, vegetal characteristic, burning leaves, and light spice. Oh, and wet earth. Awesome!

Highly Recommended (48% of all whiskies I’ve reviewed to date get this recommendation or higher).

Value: High. A great, broad, and complex peated whisky for a good price.


Review: Spice Tree Blended Malt Scotch Whisky (Compass Box) by Jason Hambrey

ABV
46%
Aging
N/A
Recipe
100% Malt Whisky (see below)
Distiller Multiple (Scotland)

The first release of The Spice Tree in 2005 utilized French oak staves in American oak barrels to marry characteristics of both types of oak in a single maturation, which the Scotch Whisky Association took legal issue with and forced the discontinuation of the product. Three years after, Compass Box re-released the whisky, this time using toasted French oak barrel heads – however, the aging regimen is quite complicated with three different toasting levels used on the barrel heads for different components before they are all blended together. Primary maturation takes place in first-fill American oak, the secondary maturation takes place in the special custom barrels with the toasted French oak barrel heads. A typical vatting of the malts: 60% Clynelish, 20% Dailuaine, and 20% Teaninich. It is interesting to note that this is the exact same base, in the same barrels, as for Oak Cross, which tastes completely different. The secondary maturation certainly changes both of these whiskies.

Initially all the malts are aged in first fill American oak before being blended in different oak casks for a secondary maturation: 25% in a “vanilla toast” hybrid barrel, 22% in a high infrared toast hybrid barrel, 32% in a hybrid “mocha toast” barrel, and 21% in a first fill American oak barrel. The result is phenomenal.


Review (2016)

  • Batch: N/A

  • Bottling Code: L 20 03 12 3 10:57 88

  • Bottling Date: 2012

Complex, interesting, and oaky - with all sorts of things going on. Fascinatingly oily. Fruit – apple, pears, prunes, raisins; caramel, chillis, green cardamom (a bit more reminiscent of the presentation of cardamom in a dessert vs. a curry, if you understand the distinction - i.e. the floral and lighter side of cardamom comes out), dried ginger, malt- both cereal and lightly earthy barley. The oak tells a beautiful story – it is just big enough but doesn’t overpower and is very well integrated. On the palate, particularly, it is so well integrated with the dried fruit. Subtle, and immensely drinkable. Very pleasing finish as well with the raisins, malt, spice, and oak all present in good quantity and balance. Terrific!

Very Highly Recommended (18% of all whiskies I’ve reviewed to date get this recommendation or higher).

Value: Very high. An incredible whisky for the price.


Review (2019)

  • Batch: N/A

  • Bottling Code: L27 07 18 3 08:42 BB

  • Bottling Date: 2018

Tasting notes above apply, but I did want to revisit and write a few more observations about this dram. It’s a terrifically oaky whisky, but not over-oaked, nor oaked in the way that bourbons are – rather it is a heavy, yet elegant oakiness added to what is distinctly malt whisky. It brings in terrific oaky spice, creaminess, and vanilla to a maltiness which is still present with grain character, earth, and orchard fruit. I do love this stuff.

Interestingly, it’s a bit more in the thread of the new wave of American single malts coming out, in terms of the integration of oak. I’d say it sits between Scottish single malts and some of the more oak-focused American single malts (at least, the best of them). That’s what struck my attention this time around. This whisky is terrific – oaky, malty, complex, balanced, and delicious.

Very Highly Recommended (18% of all whiskies I’ve reviewed to date get this recommendation or higher).

Value:  Very High. For $80, it’s very hard to do better than this, particularly in Scotch but also in whisky in general!


Review: Spice Tree Extravaganza Blended Malt Scotch Whisky by Jason Hambrey

CB+Spice+Tree+Extravaganza+1.jpg
ABV
46%
Aging
N/A
Recipe
100% Malt Whisky (see below)
Distiller Multiple (Scotland)

This whisky was a special release of 12,214 bottles to celebrate the 10th anniversary of Spice Tree, a whisky which was originally outlawed by the Scotch Whisky Association after its first release. This is a blend similar to the baseline Spice Tree, but it is much older. Based on the colour, it is certainly darker than the standard spice tree -there’s also more sherry in it. But, indeed, there’s some old whisky in here - compass box invites emails through their website if you want exact details.


Review (2019)

  • Batch: N/A

  • Bottling Code: L 38 01 16 3 10:08 88

  • Bottling Date: 2018

The nose is extremely rich and inviting – apples, raisins, gooseberries, rich oak, clove, cinnamon, nutmeg, allspice, almonds, blueberries, and mandarins. It gets spicier with time, with more and more peach and apricot.  The palate is just decadent – it is so full of dried fruit and oaky richness, with a flourish of dried fruit, spice, and tannin on the end. Remarkable! The finish develops, with lost of tannin and spice, which break down to citrus, nuts, cinnamon, and bean sprouts with time. And, eventually, rich cacao-laden chocolate cake.

I was surprised at how richly the palate jumped through. This really is jam-packed full of flavour – I imagine it would be too intense at cask strength to be properly enjoyed…

I quite like this, as I do the standard spice tree – this is a bit of a different whisky. But, with all things compass box, this is most excellent and a very complex and enjoyable whisky. I might like the standard spice tree more, not to say it is better.

Very Highly Recommended (18% of all whiskies I’ve reviewed to date get this recommendation or higher).

Value: Low. This is a really nice whisky, but not quite enough to be worth the price for me.