||51% rye, 35% Corn, 14% Malted Barley|
|Distiller||Heaven Hill (Bardstown, Kentucky)|
This was released a few years ago from Heaven Hill - who already produce the well-known rittenhouse and pikesville ryes. It is a corn-heavy rye mashbill, with only 51% rye - but this has come to the market with much acclaim and represents another high-quality, reasonably priced rye.
Bottling Code: N/A
Bottling Date: ~2022
The “first to char oak” on the label gave me a good eye-roll before I jumped in to this.
The nose is rich, and full of oak and the waxy, vanilla, and light coconut aroma that you get with new American oak. There is a very appealing light dusty character, spice, and dried fruit character with a rich, fatty, corn character still in the mix. Some nice candied fruit notes too. The palate is spicy, oaky, and with a light touch of corn husk and the fullness of fatty corn too. The finish is lightly fruity – dried fruit on the dried berry character – as well as having a spicy, herbal character of rye. It still has an interesting nutty note, too.
How does this compare to Rittenhouse? It is richer, with more oak and a bit more focused, frankly, on the corn characteristics with a heavy rye accent rather than the rye characteristics with a heavy corn accent. Overall, a nice aged, corn-heavy rye whisky. I like it more as a sipper than Rittenhouse, but less as a mixer (and, notably, less of a sipper than Elijah Craig bourbon).
Highly Recommended (48% of all whiskies I’ve reviewed to date get this recommendation or higher).
Value: Average at $80.