||3-5 yrs; ex-peated malt casks|
||90% BC rye, 5% BC wheat, 5% BC malted barley|
|Distiller||Sons of Vancouver (Vancouver, BC)|
This whisky was made from a 5 year old rye whisky and three year old wheat and malt whiskies, all matured in an ex-Westland peated malt barrel. The distillery uses a rum yeast to ferment the rye, since the characteristics of the yeast play well off the grassiness in the rye .
The grains are all from northern BC. There are more whisky releases on the way - probably one release this year and five the next - some of them will be pretty unique (in a good way - some exciting ideas there).
Batch: Release #1
Bottling Date: 2021
Bottling Code: N/A
The nose is quite spicy, in a similar way, in fact, to some of the classic spicy/dusty Canadian whiskies which are quite rye-influenced. It surprised me at first – it’s a note/profile that I don’t find often (if ever) with small producers. But, beyond that – what can I say- “cigarettes on a leather jacket” is appropriate! It’s lightly smoky and ashy, with leather, dried apricot, apple juice a light nuttiness, clove, orange peel, coconut, and dry earth.
The whisky comes to life on the palate – starting with smoke (odd, since whiskies often end in smoke), mixed dried fruit, before jumping into some distinct “Westland” notes with that vibrant fruitiness and jasmine that is in their malt. The finish closes with a good dose of “dustiness”, baking spice, clove, and orange peel.
I quite like the spiciness, and the cask influence is terrific. One of the better Vancouver whiskies I’ve had.
Recommended (81% of whiskies I’ve reviewed to date get this recommendation or higher). At the upper end of this category. Quite good.
Value: N/A. It is sold out and used variable pricing as part of a crowdfunded campaign