||~5 Years; Virgin Charred Oak|
||70% Corn, 25% Rye, 5% Malted Barley|
|Distiller||North Of 7 (Ottawa, Ontario)|
This whisky was filled into a barrel at 57% in March 2015, and bottled in November 2020, so about 5.7 years of age. I was able to taste it at cask strength in November as part of a private barrel selection, and it was my second favourite barrel of the ten we tasted so I’ve been waiting for it to come out.
Unlike most of North of 7 virgin oak casks, which are heavily toasted and lightly charred, this one is heavily charred which lines it up closely by recipe and by cask to the most popular bourbon brands.
Batch: Barrel 14
Bottling Code: N/A
Bottling Date: 2020
Quite different in profile to North of 7s other products, but still very rich in both oak and grain character. Caramel, corn husks, baking spice, oaky astringency (slight), dill, stewed peaches, vanilla, coconut, charred oak, fennel seed, dried hibiscus, lemon peel, and some lilac. The palate follows, starting out with loads of rye flavour before some rich corn character, breadiness, and milk chocolate emerge in the middle and the finish is full of spices – baking spices, dried chilli, milk chocolate, dried apricot. The chilli is great. Very nice finish.
Definitely mature whisky, this – reminiscent of some rye-heavy bourbons like four roses single barrel, but altogether different with a sharper oak character and not as much corn coming through.
I tasted it a few months ago and it’s come along further since then. To my recollection, this is only the second “trad” that they’ve released but the recipe shows a lot of potential. I’ll be looking forward to the later barrels.
Highly Recommended (50% of all whiskies I’ve reviewed to date get this recommendation or higher).
Value: high at $60