Review: Hendrick's Gin / by Jason Hambrey

Producer William Grant & Sons (Girvan distillery, Scotland)

A gin marketed as an "unusual" gin (though these days, it doesn't sit as far out on the fringes as it used to). It is made with two stills, a copper pot still and another still with a copper basket for vapour infusion of botanicals. The first copper pot still uses a 24 hour infusion before it is distilled into quite a heavy spirit. The second still produces a much lighter spirit through the infusion of flavours into the spirit vapour rising up the still. The two spirits are then blended together to produce the resulting gin. Alongside 11 other botanicals, cucumber and rose are used as primary flavorings, natural partners with gin. These essences are added after distillation as the delicate nature of these botanicals couldn't be effectively captured in the course of usual steeping/vapour infusion.

Review (2018)

  • Batch: N/A
  • Bottling Code: N/A
  • Bottling Date: ~2018

Different – spicy and floral, with rose petals, clove, licorice root, white pepper, coriander, and fresh cucumber. The palate is slightly astringent, in a good way, with more cucumber coming out and fading into a nice set of spices with a medium finish. I do like the juxtaposition of rose and cucumber, and it has a nice fresh herbal quality to the finish.

Assessment: Recommended.