Review: Gordon's London Dry Gin / by Jason Hambrey

Gordon's Dry Gin.jpg
ABV
40%
Aging
None
Recipe
N/A
Producer Diageo

In 1830, Aeneas Coffey designed and thereafter patented his Coffey still - the first widely used continuous still. The consequences of this still were widespread, and gin saw the effects - the impurities in gin did not need to be covered up with sugar in the prominent Old Tom style of the time. Instead, a new gin was able to emerge, driven by the clean spirit of the Coffey Still - an unsweetened ("dry") and "strong" version of gin started to take hold - London Dry Gin. The wealthy classes of England gravitated to this gin, and the Victorian emphasis on health further promoted it. Old Tom faded, London Dry emerged - and dominated, for hundreds of years. One of the earliest big gin distilleries emerged in the midst of this popular wave of London Dry - a distillery founded by Alexander Gordon in 1769 in London. It is now the world's best selling London Dry Gin, and is even produced exclusively for the North American market in Canada - presumably at the Crown Royal distillery in Gimli, based on the bottling code.


Review (2018)

  • Batch: N/A
  • Bottling Code: L72552P00119:24 51SL143
  • Bottling Date: ~2018

Classic gin: clean, with juniper, lemon peel, white pepper – it is focused around juniper, which I like. Coriander plays a light background, but, overall, everything is held in balance. A touch of spicy, earthy bark too. The palate is clean, with lots of fresh, spicy coriander and a light juniper backbone. The spiciness is nice. Quick, light finish.