Review: Bombay Sapphire London Dry Gin / by Jason Hambrey

Bombay Sapphire.jpg
ABV
40%
Aging
None
Recipe
N/A
Producer Bacardi

After prohibition, complicated cocktails took a backseat to simpler drinks with fewer ingredients. Gin and tonics were popular, but largely with the upper class and tonic water was expensive - though President Kennedy liked a G&T which helped encourage its sophistication. The second world war hit a number of distilleries, and in the 1960s and 1970s vodka rose to immense popularity. In 1987, Bombay Sapphire launched and perhaps launched the era of modern gin - the bottle was presented in bottle that stood out - blue, with all 10 botanicals clearly listed. It was the first gin to use a vapour infusion process, whereby the spirit was flavoured by the botanicals through vapour infusion. This process sets the botanicals in copper baskets in the still through which the alcohol steam passes on its way up the still, as opposed to steeping, where botanicals are soaked in the spirit or beer before distillation is complete. This imparts a more delicate flavour - the focus, itself, was different - The gin's profile was more citrusy than other London Drys before it, and it started to move away from juniper-heavy gins.


Review (2018)

  • Batch: N/A
  • Bottling Code: N/A
  • Bottling Date: ~2018

Toffee, orange peel, a slight soapiness, and a slightly rough around the edges grainy character. The palate is slightly sweet, with a grainy „feel” to it – but light juniper, slight spice, and citrus. Relatively light, with a light „essences” rather than full-bodied infusions (to clarify, they use whole botanicals, not „essence”). Finish is sweet, with a touch of pepper coming forward and developing to citrus with a slight drying sensation.