Review: Beefeater 24 London Dry Gin / by Jason Hambrey

Beefeater 24 2.jpg
Producer Pernod Ricard

A premium Beefeater's gin, with more botanicals and a bit more "modern" in style than the baseline beefeater gin. It comes in at 45%, so is more flavorful than the 40% baseline version. When I initially explored gin a few years ago, this was one of my favourites (before the bottle went red...) - but I still like it and it's one of my favourites to have on hand for good mixing.

The name is a bit deceptive. You might think it is because of 24 botanicals, but it is because of a 24 hour infusion process of 12 botanicals including grapefruit peel, chinese tea, and japanese tea. The use of tea was inspired from a trip to Japan by Beefeater's master distiller, where quinine was banned and the bitter complement of gin, tonic, was not available. To introduce bitterness, green tea was used in cocktails, which inspired its use as a direct component of the gin.

Review (2018)

  • Batch: N/A
  • Bottling Code: N/A
  • Bottling Date: ~2018

The nose is juniper-centric, as would be expected, but it’s surrounded with an immense amount of complexity – all sorts of citrus (lemon, grapefruit, orange), light spices, and coriander. The palate is balanced, with a nice balance of sweetness against assertive citrus and peppery spice. Finish is light, with medium body, but short. Complexity is very well balanced and integrated – a classic gin.

Assessment: Highly Recommended.