Ceili’s photo courtesy of Highwood Distillers. Forty Creek Cream Photo courtesy of Forty Creek Distillery.
Part of my duty as a judge of the Canadian Whisky Awards is to judge flavored whiskies, which I don’t love - but I do genuinely enjoy the cream whiskies that come as a part of the group. Here are a few of my favourite Canadian cream whiskies. It didn’t take me long to realize that, as prominent (and delicious) as Bailey’s is – there are better options available in the Canadian market.
Ceili’s Signature Irish Cream
This is produced by highwood distillers, and is my favourite Canadian cream liquer. It is simple, but it does perfectly what it should – provide a thick, creamy product with a delicious centre that is enjoyable. It’s made with Canadian whisky and imported Irish cream, which is know for being floral and rich compared to other creams due to the diet of Irish dairy cows. Last year, it was the Canadian whisky of the year in the flavored category – it has won other awards as well. It is creamy, and nutty with pecans, praline, milk chocolate, brown sugar, and toffee. It has a wonderful creamy centre surrounded by caramel – a terrific sipper over ice or companion to hot chocolate or coffee. It entered 2 of the last 3 Canadian Whisky Awards, and each time was my favorite.
Forty Creek Cream
This was introduced a few years ago and is the most complex of the Canadian cream whiskies, and a very good sipper and mixer. It took home the 2017, 2015 and 2014 canadian flavoured whisky of the year. However, the complexity makes it a little less versatile because of the nutty, caramel, and coffee characteristics that can loom large. It is creamy and nutty, with Ferrero rocher, hazelnut skins, milk chocolate, and slight baking spice. It actually displays a flash of Forty Creek brilliance, which I quite like.
This is made with Gretzky No. 99 Whisky and fresh ontario cream. Nutty (hazlenuts), very creamy – with a rich rising cream coming through towards the finish. A clean, smooth finish full of cream and light wood spice.It has a terrific dairy characteristic at its core that you don’t always see in cream whiskies. The finish is smooth, sweet, creamy, and a bit spicy.