Review: Queensborough Dry Gin / by Jason Hambrey

Distiller Central City (Surrey, British Columbia)

This gin is made in a more traditional fashion, with juniper starring in the show - with Central City macerating the juniper rather than distilling through it to get a heavier juniper character (they also distill through other botanicals in a basket in the still). It is bottled at a higher than usual percent (43%) and uses Rocky Mountain juniper and spruce tips, among other botanicals.

Review (2019)

  • Batch: N/A

  • Bottling Code: N/A

  • Bottling Date: 2018

I quite like the juniper forward nature of this one – it is forward and rich. My own preference is to favour juniper and I like it more than many of the modern, lighter botanical (and not juniper) forward gins. But, some prefer the more modern, lighter style of gins. But I like this – rich and thick. Rich, woody, spicy, and citrus aromas on the nose lead into a palate with light vanilla, buttery spirit base, and light mixed spices including coriander and a hint of nutmeg. The finish is full of juniper, citrus, and a bit of lemon. I quite like this!

It is incredibly drinkable, and I like the clean yet heavy character of the gin. A nice find!

Assessment: Highly Recommended.