Review: Bunnahabhain Ceobanach Islay Single Malt Scotch Whisky / by Jason Hambrey

>10 Years; Ex-bourbon casks
100% Malted Barley
Distiller Bunnahabhain (Port Askaig, Scotland)

As with all Bunnahabhains, a non-chill filtered and natural colour malt. This one is heavily peated, though, and a limited edition - this batch 03 is the last of it, and it came to Canada! It sold out quickly, but was a very nice pickup for $100.

Review (2019)

  • Batch: no. 03

  • Bottling Code: P0 0 28L3 …17144

  • Bottling Date: 2019

The nose is smoky and a bit zesty, with a light touch of cacao, rockpools, straw, dried apricot, and lemon zest. The peat here is intense and very attractive – there is a dense peatiness about this. And to round it out, there is a nice sweet oakiness, mixed nuts, and malt. The palate has sea spray, smoke, earthy peat smoke, vanilla, light woodiness, and lots more minerality. There is a gentle sweetness to round out the taste, too. This really is up my alley…

The finish is long, smoky, and earthy. It has a nice briny component to it, also – capers and a touch of black olive. It’s more on the smoky side of peat, thoughout – but I like how the brininess and earthiness grows on the finish. The finish, too, is slightly sweet and dry which really balances out the experience. Lovely!

Highly Recommended (48% of all whiskies I’ve reviewed to date get this recommendation or higher).

Value: Average at $100. If Scotch was the only whisky category, this might be higher against the market, and it’s certainly good against peated whisky options.