Review: Glenmorangie Quinta Ruban Highlands Single Malt Scotch Whisky / by Jason Hambrey

ABV
46%
Aging
12 years; Finished in Port Casks
Recipe
100% Malted Barley
Distiller Glenmorangie (Tain, Scotland)

Like the other core finished whiskies at Glenmorangie, a 10 year old whisky is dumped into a finishing cask for 2 years – in this case a port pipe. Quinta refers to wine houses, and Ruban is the gaelic word for “ruby”.


Review (2015)

  • Batch: N/A
  • Bottling Code: N/A
  • Bottling Date: ~2012

Nose: That is some sweet goodness! Fruitcake, caramel, cinnamon, clove, vanilla – still holding that key Glenmorangie light barley characteristic, and the port you can actually smell lightly here too. Dried fruits come out as well with a decent kick of dryness too. I can smell the light bourbon influence as well…

Taste: It’s not quite as fruity as the nose let on, but it still has a good kick of fruitiness around it. Quite dark – fruitcake, cherry, raisin, cinnamon, cacao…There’s a bit of a port-fruit and oak explosion towards the end as well. Cinnamon – a very nice whisky in fact. I think it’s very enjoyable – it is quite a bit heavier than the Original or Lasanta as well.

Finish: Light oak, cinnamon, clove, and some other light vegetal notes like sundried tomatoes and some malty notes after some time. Drying, with a reasonable amount of tannin. Long, and not unpleasant, but more mediocre in flavour than intriguing or delicious.

This is quite nice – a very nice twist on the classic Original Glenmorangie, though I like it less. It’s heavier, with a different showing of fruit – more on the fruitcake side. A bit less complexity from the original because of how the port shifts to take over some of the flavour.

Score: 87/100

Value: 50/100 (based on $96)