Review: Glenmorangie Lasanta Highland Single Malt Scotch Whisky / by Jason Hambrey

ABV
46%
Aging
12 years; Sherry Cask Finish
Recipe
100% Malted Barley
Distiller Glenmorangie (Tain, Scotland)

This whisky is aged for 10 years before being put in sherry casks for the final 2 yeras, resulting in a 12 year old finished whisky. Glenmorangie pioneered cask finishes, among the first to do so. Lasanta means “warmth and passion” in gaelic. This review, it should be noted, is from the 46% version – Glenmorangie has since dropped the abv on this whisky and the recipe is now slightly different too.


Review (2015)

  • Batch: N/A

  • Bottling Code: N/A

  • Bottling Date:~2012

Nose: Malt, raisins, a struck match, vanilla, green apple skins – apple juice is still there as well. A bit of sherry rancio, with some earthy touches too. Ever so lightly astringent.

Taste: Quite sweet and raisin-y, with the whisky taking some time to develop. The sherry definitely controls too much of the beginning of this one…halfway through the palate it starts to resemble Glenmorangie Original. Light oaky earthiness and slight nuttiness too.

Finish: Fairly sweet, once again, with raisins, and a bit of oak and some fruity sherry notes as well. lightly spicy. A bit too much sherry and rancio in the finish, I think, for balancing purposes.

Recommended (81% of whiskies I’ve reviewed to date get this recommendation or higher).

Value: Average, at $90.


Review (2019)

  • Batch: N/A

  • Bottling Code: N/A

  • Bottling Date: 2018

Lots of light dried fruit – oranges, apricots- and baking spice and some rich barley. There is a nice oaky richness here, and the nose has a nice set of spices and a dense custard-like characteristic. The palate is lightly malty, with light threads of sherry and even a touch of leather! We have a wave of malt, light rancio/oxidized wine, dried fruit, nuts, orange peel, and dense baking spice. The finish is oaky and lightly spicy, with a touch of sulphur.

A “lightly sherried” whisky, which isn’t bad, but I still find the Original 10 year old outshines this, in my opinion.

Recommended (81% of whiskies I’ve reviewed to date get this recommendation or higher).

Value: Low. A good whisky, but you can do better for the price.