Review: Bowmore 12 Years Old Single Malt Scotch Whisky / by Jason Hambrey

Bowmore 12.jpg
12 years
100% Malted Barley
Distiller Bowmore (Bowmore, Scotland)

Bowmore is on the island of Islay, renown for its quality and often smoky and peaty malts. It is one of the oldest distilleries in Scotland, having been around since 1779. They also contain a malting floor which they use – one of only a handful to do so. It's a nice bottling because it is one of the cheaper good Islays.

Review (2014)

  • Batch: N/A

  • Bottling Code: N/A

  • Bottling Date: ~2013

Nose: Smoke! There’s a nice edge of vanilla and apples, with even a bit of orange peel and a slight floral nature. The smoke has much the character of ash, and the peaty note is a slight bit medicinal as well. The smoke is a bit dry on the nose, and at times seems to have either too much or too little dominance, being not perfectly integrated. There’s a slight spicy edge too of red chillies and black pepper. There’s even a bit of dried apricot in the mix, too.

Taste: Comes in with a moderate citrus and light vanilla pudding and caramel background before giving way to smoke and some black pepper. There’s a bit of smoked meat in the smoke, as well. I hope for just a bit more body to balance out the smoke in this one, and perhaps just a touch more sugar to balance out the salty tinge.

Finish: Smoke, mixed with a light fruity character, including even some pomegranates, and some light vanilla and caramel. At this point, the smoke seems to separate a bit too much from the rest for my liking. I get some artichokes and some of the medicinal and iodine-like character of the Islay peat. I find more apples and slightly more sweetness comes through as the finish starts to break down and develop. I find the finish improves as it changes in the mouth.

Quite a nice dram, though in this tasting less impressive than I remember. I wish for a bit more of a full-bodied nature in the body surrounding the smoke, and a touch more sweetness. However, still a nice introduction to the smoky Islay malts.

Recommended (81% of whiskies I’ve reviewed to date get this recommendation or higher).

Value: Average. It’s really not bad for a peated Islay, but not quite to the level you can get for the price in the broad whisky category in terms of depth and complexity.