Review: El Dorado Spiced Rum / by Jason Hambrey

ABV
40%
Aging
N/A
Recipe
From molasses and spices
Distiller El Dorado (Guyana)

I quite like El Dorado rums, and there is little better for a cocktail than a good spiced rum. It is produced at their diamond distillery, and is produced from a mix of aged Demerera rums, cinnamon, vanilla, and citrus. 


Review (2014)

  • Batch: N/A
  • Bottling Code: N/A
  • Bottling Date: ~2013

 The nose is deep, with some currants and baking spice - cinnamon, nutmeg, ginger. The nose is relatively dry and doesn't seem like it will be as sweet. The palate is dark and deep, with some black pepper and well defined clove, ruminess, and dark molasses. This would shine through brilliantly in cocktails. Not too sweet, but the spices are just beautiful. I was going to infuse this with thyme but I am having second thoughts because of what a wonderful mixer this could be. Some pepper and biting spice on the finish.

Score: 79/100 (this, of course, as below, is a sipping and not a mixing score)

Value: 67/100 (based on $30)