Review: Niagara Falls Canadian Whisky / by Jason Hambrey

Niagara Falls Canadian Whisky 1.jpg
4 years
8 grains (see below), brand new American oak
Distiller Niagara Falls Craft Distillers (Niagara Falls, Ontario)

The goals of this whisky are similar to that of Niagara Falls first product, Barreling Annies - but this is markedly different in that it is their own distillate, even if the goals of this whisky are similar to Barreling Annie’s: to be an easy, light and great mixer rather than a connoisseur-style sipper. However, there is quite the mix going in here - 8 grains: Canadian barley, winter wheat, winter rye, toasted rye, flaked rye, and three other internationally-sourced grains.

Review (2019)

  • Batch: N/A

  • Bottling Code: N/A

  • Bottling Date: 2019

The nose is pretty light, with dry oak, vanilla, prunes, clove, nutmeg – it has the light, sweet, and slightly spicy characteristic of many classic Canadian whiskies. The oak really is central. The palate has dried fruit, more light oak, vanilla, sugar caramel, maple, prunes, and even some bean sprouts which I find from time to time in some Canadian whiskies. The finish is clean, with light dried fruit and oaky spice. Slight tannins grow on the finish.

This is more in line with the lighter, traditional Canadian whiskies which are consumed readily the world-over: dry, lightly spicy, lightly sweet, fairly light bodied. It isn’t heavy on new oak influence. It may appeal less to those looking for big or more unique flavour characteristics. It is similar in style to Barreling Annie’s.

Value: Average. Not expensive at $33.