Review: Dillon's Three Oaks Rye Canadian Whisky / by Jason Hambrey

ABV
43%
Aging
3 yrs; New Ontario Oak, New American Oak, First Fill Bourbon
Recipe
100% Ontario Rye
Distiller Dillon's (Beamsville, Ontario)

Dillon’s splashed into the whisky market with a bang, immediately selling out of their two initial cask strength rye releases - and now they have released a new rye, at 43% in 500 ml bottles sold for $40. The whisky is made from 100% rye, 7 first fill bourbon barrels, 2 new american oak barrels, 1 new ontario oak barrel. The whisky was filled in 2013 and early 2014. Nice bottle, too. Dillon's often releases their whiskies in smaller bottles, which I like - it spreads out some good spirit and lets people taste it without having to lay out a lot of money.


Review (2017)

  • Batch: 1
  • Bottling Code: N/A (Bottle 2110)
  • Bottling Date: 2017

Bright and fruit forward – green apple, apple sauce, pear- with some coconut, vanilla, sesame,

grassy, spicy rye, celery. Lightly creamy. Yeast and the grain character are shown through lightly as well.  Despite the new oak, it must not be that heavy of a char because this is quite distillate forward rather than being heavily focused on charred wood. The palate is terrific: creamy toffee and green apple lead into waves of incredible toasted grain and spice flavours. And some juniper and arugula as well, adding great structure. Great movement. The finish is moderately light, and maintains is lightly sweet, balancing the grassy rye, arugula, toffee, oak, and orchard fruits. Very easy to drink!

Really nice stuff. I still think at 46% this would go just a bit farther, particularly on the finish. Some people are disapointed that it isn’t CS, but I’m happy with that choice as the elegance of the whisky is probably better shown at this strength.

Score: 88/100

Value: 82/100 (based on $60)