Review: Bruichladdich The Organic 2009 Islay Single Malt Scotch Whisky / by Jason Hambrey

Bruichladdich Organic.jpg
ABV
50%
Aging
Ex-bourbon and Ex-tennessse barrels
Recipe
100% Malted Barley
Distiller Bruichladdich (Bruichladdich, Scotland)

This was made from organic barley farmed at mid coull cross farms in daltross, from a 2008 harvest (crop rotation means this farm only produces it every 7 years!). It was matured for 8 years before its release.


Review (2018)

  • Batch: 2009
  • Bottling Code: : L/161658 17/333 2017 1115 15:55

  • Bottling Date: 2017

    Very creamy – with some nice corn notes....seems there is some first-fill bourbon in this one. Very raw, oddly, it is sharper and feels more raw than the 2009 islay barley release which is 2 years younger. Fresh, sharp pear and banana, green grass...doesn’t have the same raw earthiness and farmy nature of the Islay Barely 2009 (I am tasting them side by side) but still has a very nice nutty grain nature to it. The palate is big, still with quite the influence of bourbon, slightly salty, earhty, and nutty, and some dried fruit – the finish is very earthy, with light vanilla, oak, custard, and pear coming in at the end. Very nice! I like it with just a touch of water, to dilute down to 46-48%.

    I quite like it, although I do tend to like the less bourbon-cask driven Laddie’s – a bit less sweet, more earthy, and less dessert-like. I love the whisky, but do prefer Bruichladdich’s Islay Barley style more (if you don’t know what I mean, think of first-fill bourbon scotch whiskies like Balvenie single cask – speaking of which, if you like that, you’ll probably like this...). There is a slight bit of dissapointment that they aren’t done quite the same way so I can compare the barley more one-to-one, but I guess I’d need new make to do that...

    Score: 87/100

    Value: 71/100 (based on $110)