Review: Victoria Premium Cocktail Gin / by Jason Hambrey

Victoria Gin 1.jpg
Distiller Victoria Distillery (Sidney, British Columbia)

This gin has been around for some time - originally in different packaging and just called "Victoria Gin", a recipe originally developed in 2008 by Ken Winchester (distiller at Glen Saanich) and the father of Victoria distillery's current distiller, Peter Hunt. The gin evolved through 2009 and the recipe changed significantly, with a reduced juniper content and some botanical changes.

Review (2018)

  • Batch: 173
  • Bottling Code: N/A
  • Bottling Date: 2018

The nose is light and citrusy with underlying grain notes. Light juniper, light citrus peel, light coriander – simple and straightforward. A slight barky bitterness here too. The palate is light and spicy. It’s easy and approachable, but not as rich as I like my gins to be – it’s a bit too simple. A nice light touch of toffee in the middle. Decent mouthfeel and a slightly rising finish, but not carrying quite enough flavor in my opinion – this seems between a heavier grain vodka and a gin.

A good gin, but I'd still skip this and go instead to a bottle of empress gin...