Review: Steinhart Haskap Gin / by Jason Hambrey

Distiller Steinhart (Arisaig, Nova Scotia)

Haskap berries are a new “superfood” and grow abundantly in Nova Scotia, having been heavily promoted in the last few years. Why not make a gin from them? Haskap berries are known by other names, like the honeyberry or blue-berried honeysuckle (they are in the honeysuckle family). As with all Steinhart gins, no artificial flavours or additives here.

Review (2019)

  • Batch: N/A

  • Bottling Code: N/A

  • Bottling Date: 2018

Another rich, fruity, and spicy gin. The fruitiness is more like elderberry – rich and slightly tannic. Licorice notes, dried mixed berries, strawberry jam, marmalade, and the cinnamons which have more of a woody than a spicy characteristic. The palate is dense, and lightly sweet – with the rich berry notes, light bitterness (almost like clove) and a finish where cereal notes emerge alongside more rich dried berry. Throughout, there are light incense characteristics.

I haven’t tried haskap berries before – but this reminds me a fair bit of elderberry, and it’s rather nice. I suppose it’s not surprising – the berries are both in the honeysuckle family.

Assessment: Recommended. Very unique and well put together. It would mix well, with all the dense fruity and spicy flavours. In fact, a case could be made to use this as a Campari substitute in a “negroni”, with one part gin, one part this, and one part sweet vermouth – or even dry in this case.