Review: Sheringham Kazuki Gin / by Jason Hambrey

Gin made with local and Japanese botanicals
Distiller Sheringham Distillery (Sooke, British Columbia)

Out in western Canada it seems these Japanese style gins are increasingly popular - this one made with cherry blossoms, green tea, and yuzu.

Review (2019)

  • Batch: 1308

  • Bottling Code: N/A

  • Bottling Date: 2019

The nose is pretty heavy, with deep citrus notes, citrusy spice (like coriander), green tea, cherries, and a heavy floral character. Despite all the floral characteristics, the nose is still a bit heavy with thick citrus notes, like the heavier side of lemon peel rather than the floral side. The palate is rich, with a light grain character, limestone, and a spicy and citrus-laden finish. There is a reasonable amount of grip on the palate, and the finish is biting and enduring. There is a really nice spicy finish which builds towards the end. It is very well balanced, through and through.

This plays out really well in cocktails with the central citrus character and balance - but especially those with an Asian influence.

Assessment: Recommended.