|Distiller||ODwyer (Gaspe, Quebec)|
I encountered this at the SAQ in Quebec when a store manager gave me a sip. I was drawn right in! Made out of wild mushrooms in the beautiful area of Gaspe. Made with 4 different organic mushrooms in the gaspesie forest, along with other botanicals. The gin itself is named after a region - Radoune, which is an area between the two mountains where the mushrooms for the gin flourish. I must say I do like the diversity of gin...
Odwyer has whisky on the way, too...
- Batch: N/A
- Bottling Code: N/A
- Bottling Date: 2017
A really interesting nose, especially with a bit of water added. Cilantro, pepper, a rich earthiness, and loads of umami notes. Citrus, also, in the middle – well worthwhile. The cilantro notes are fascinating – very much like cooked, as opposed to fresh, cilantro. Dried mushrooms on the nose, too. The nose really opens up with water. The palate is lightly sweet, with cilantro and mint sauce playing in amidst the earthiness and light citrus. It really is quite terrific...there is a light, earthy spicy backbone to this too. The finish is full of coriander, but we have the cooked cilantro, wet earth, and a great umami richness on the finish too. Big and long lasting on the finish, and there is a bit of rising heat leading up to the finish – fantastic.
One of the most unique gins I’ve tasted, and I really like it. It is a bit different than many gins I’ve tasted, and I wonder if it won’t be up everyone’s alley...but everyone should try it, if you can find it...