Review: Smith and Cross Pure Pot Still Traditional Jamaican Rum / by Jason Hambrey

From molasses
Distiller Hampden Estate (Wakefield, Jamaica)

I had this rum in a bar in the US and promptly bought a bottle. I've never had high proof rum, and, like bourbon, the sweetness of the spirit balances the powerful flavor of the high proof. It is a brilliant mixer, indeed, it is one of the most revered rums in bartending (subbing it out for gin in a negroni will blow your mind). It is made from Jamaican rums with a mix of two types of rum distillates - Plummer and Wedderburn (defined by the amount of esters in the final spirit) and it is fairly young (<3 years).

Review (2017)

  • Batch: N/A

  • Bottling Code: N/A

  • Bottling Date: ~2016

A spicy, medicinal, waxy nose that I love. Molasses, anise, dried blueberry, oak, pencil shavings, candle wax, cinnamon, brown bread...a gorgeous nose. The palate starts with medicinal notes, then merges to dried cranberry and very gently to pumperknickel bread, fancy molasses, candied orange, oak and baking spices. The finish carries the medicinal notes, the oak, and the brown bread and molasses notes to perfection. Oak, and oxidized notes (like vermouth or sherry) on the finish. Balanced, interesting, well delivered, so flavourful, and so rummy. An incredible rum!

The sweetness balances the proof so well – it is a new side of rum to me. This is a bomb in cocktails, I can’t even express that enough. If you mix it in for gin in a negroni, you get a wow cocktail – and there are few of those. Seriously, try it. I bought a bottle in the US just to use in negronis...

Assessment: Highly recommended.

Value: Very high. This often goes for around 30$ usd, and for a very nice nearly cask strength rum!