||13 Years; Virgin Charred Oak|
||64% Corn, 31.5% Rye, 4.5% Malted Barley|
|Distiller||Gimli (Gimli, Manitoba)|
This whisky highlights the column-distilled, rye-heavy mashbill that is matured in new oak which Crown Royal makes - the process is very much the same as that used to make straight bourbons, with a mashbill, a column still, and new white oak casks. This is an older version of the Blender’s Mash (“Bourbon Mash”) released earlier this year by Crown Royal.
Batch: Noble Collection 2018
Bottling Code: N/A
Bottling Date: 2018
Clean and fruity – with rich rye, corn, and oak notes. Much cleaner, richer, and tightly held together, and more elegant, than the regular blender’s/bourbon mash. The nose is surprisingly elegant – not many bourbon style whiskies are so. It also is closer to a bourbon in taste profile than the blender’s mash.
Back to the nose…brown cardamom, clove, rich oak, dried chilli, cacao, corn husks, maple sugar, and ketchup chips! The palate has rich corn and wood, and has a sharp set of spice. Also there we have rich oak, prunes, dried apricots, clove, toffee, creamy oak, and fall marshes. Caramel and toffee really grows. As does oak and char.
The finish has a bit of tobacco and is drying. Lots of dried fruit, oak, and baking spices, too. Brilliant whisky.
Ever so slightly tannic, but I quite like it. I like it when whiskies play close to the line of too much bitterness and tannin for balance.
Easily on my favorite of the year list. Last year’s release was also exceptionally good (as was the year’s before) – great! If anyone thinks Crown can only blend whisky of different mashbills, they are missing this. But they are continuing to get a bit better…one of my favourite Crown Royals ever.
I’ve had this mashbill at cask strength – it is absolutely awesome. If they released a cask strength version at this age I’d be over the moon. If I’m on a wish list, I’d also take a few vattings of their favorite barrels of coffee rye at cask strength too!
Value: 91/100 (based on $82)